BBQ BRAISED BEEF RIBS
Steps:
- preheat oven to 450* Place chopped onion and crushed garlic in bottom of shallow roast pan. Place beef ribs on top, and then pour beer over everything. Place in oven, uncovered for 15 minutes. Lower heat to 275* and cover pan. Let roast for approx. 1 1/2 hours or until tender. Remove from oven and drain about 1 cup of the liquid into a cup. Set ribs aside. Sauce: In small pot, combine all sauce ingredients, and pour in the 1 cup of pan liquid Stir constantly over med-low heat until thickened. When you are ready to eat, Preheat your BBQ, and set the ribs on the hot grill. Slather with the sauce, and cook on each side for about 1 - 2 minutes. Serve immediately, with brown mushroom rice
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Abdo Nsr
[email protected]These ribs were a little dry for my taste, but the flavor was good. I think I would add a little more liquid to the braising liquid next time.
Shahd Mohamed
[email protected]I followed the recipe exactly and the ribs turned out great! I would definitely recommend this recipe.
DeeZee _
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
mary namusachi
[email protected]The ribs were good, but not great. I've had better.
Bad Lover
[email protected]I would definitely make these ribs again. They were so good!
Pepsi man thy commenter
[email protected]These ribs were a bit of a disappointment. The meat was tough and the sauce was bland.
Tracey Miller
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was so tender and the sauce was very flavorful.
Saifullah Saifullah_45
[email protected]These ribs were a little too fatty for my taste, but the flavor was good.
King Raju
[email protected]I loved the smoky flavor of these ribs. The rub was perfect.
MCYVEES PLOUIS
[email protected]The ribs were delicious, but the sauce was a little too sweet for my taste.
Alexandru Nistor
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Dark.gamer.350 Velazquez
[email protected]I've made these ribs several times and they always turn out perfect. They're my go-to recipe for ribs.
Qadeer Awan
[email protected]The ribs were a little dry for my taste, but the sauce was very good.
Rodney Larkin
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Joan Njeri
[email protected]The ribs were delicious, but they took a lot longer to cook than the recipe said. I ended up cooking them for an extra hour.
FaHaD King217
[email protected]I followed the recipe exactly and the ribs turned out great! The only thing I would change is to add a little more salt to the rub.
qasim qureshi
[email protected]These ribs were AMAZING! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.