THREE MUSHROOM SALAD
Make and share this Three Mushroom Salad recipe from Food.com.
Provided by Norahs Girl
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wipe mushrooms with a damp cloth.
- Slice ends off each stem and cut into thick slices vertically.
- Sprinkle with lemon juice.
- Layer mushrooms and room temperature potatoes in a salad bowl.
- Blend mustard powder, red wine vinegar and olive oil together until creamy.
- Pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad.
- Add dollops of mayonnaise to the completed salad.
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Daniel Gezu
[email protected]This salad is a great make-ahead dish.
Fars Alooop
[email protected]This salad is a great way to get your daily dose of vegetables.
KI RAN
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad.
Mahey Channel
[email protected]This salad is a great way to use up leftover mushrooms.
Hans Guititi
[email protected]I love the combination of mushrooms and shallots in this salad.
MDkhirul MDkhirul
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Junaidbhai Junaidpro
[email protected]I made this salad with baby bella mushrooms and it was amazing. The mushrooms were so tender and flavorful.
Amjid Armani
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
amy m
[email protected]This salad is a great way to use up leftover roasted chicken or tofu.
Umar Ali Shah
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like.
Haliegh Greenawalt
[email protected]This salad is a great way to get your daily dose of vegetables.
Bill Koroikakala
[email protected]I'm always looking for new mushroom recipes and this one is a keeper. It's easy to make and the results are delicious.
Indika Pushpakumara
[email protected]I made this salad for a party and everyone loved it. It's a great make-ahead dish.
gopaul mithun kumarsingh
[email protected]This is the perfect salad for a summer picnic or barbecue.
Chase Doolin
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover mushrooms.
Lacoste Angila
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is what really makes it.
winta yonas mulugeta
[email protected]This is a great recipe for a light and healthy lunch or dinner. I especially like that it can be made ahead of time.
Brian Khaya
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
ABDUL AZEEZ
[email protected]I followed the recipe exactly and the salad turned out perfectly. The mushrooms were cooked to perfection and the dressing was light and flavorful.
Casey Lee
[email protected]This mushroom salad is a delightful mix of flavors and textures. The combination of three different mushrooms, along with the shallots, parsley, and lemon dressing, creates a dish that is both satisfying and refreshing.