THREE-PEPPER CHILI

Three-Pepper Chili image

Chili from scratch! For best results, refrigerate overnight and reheat the next day.

Provided by uponwovenshores

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h43m

Yield 16

Number Of Ingredients 18

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Ingredients

2 pounds ground beef
1 pound hot Italian sausage
2 tablespoons olive oil
3 bell peppers, diced
3 Anaheim chile peppers, diced
1 large onion, diced
2 jalapeno peppers, minced
4 cloves garlic, minced
4 (15 ounce) cans chili beans
4 (15 ounce) cans diced tomatoes
3 (15 ounce) cans dark red kidney beans, drained and rinsed
1 (6 ounce) can tomato paste
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon ground cayenne pepper
½ teaspoon crushed black pepper
¼ teaspoon ground cinnamon

Steps:

Heat a very large skillet over medium heat. Add beef and sausage; cook and stir until browned, 8 to 10 minutes. Drain excess grease and transfer to a large pot.
Heat olive oil in the skillet over medium-high heat. Add bell peppers, Anaheim chile peppers, onion, jalapeno peppers, and garlic; cook and stir until golden brown, about 5 minutes. Stir into beef mixture.
Stir chili beans, diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, cayenne, black pepper, and cinnamon into the beef and peppers mixture. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and cover; simmer, stirring occasionally, until flavors combine, about 3 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 40.5 g, Cholesterol 51.1 mg, Fat 15 g, Fiber 12.2 g, Protein 25.5 g, SaturatedFat 4.8 g, Sodium 1196.4 mg, Sugar 8.7 g

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Anjiv Bindra

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This chili is amazing! I love the combination of the three peppers. It gives it a really unique flavor.

Sean Bersing

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I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.

imaging 24

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This chili is delicious! I love the smoky flavor that the peppers give it. I also like that it's a relatively healthy dish. It's low in fat and calories, and it's a good source of fiber.

Sopa Epok

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I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it wasn't too spicy. I'm not a big fan of spicy food, but this chili had just the right amount of heat.

james poole

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This chili is amazing! I've made it several times now and it's always a hit. The combination of the three peppers gives it a really unique and flavorful taste. I also love that it's a relatively easy recipe to make. I usually serve it with cornbread

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