THREE-PEPPER STEAK
If you love asian food, you'll love this Chinese style flank steak. ...Three Pepper Steak. (Stir-fried beef in a light soy sauce. Serve over steamed rice.)
Provided by SassyMom3
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut beef in half lengthwise, then crosswise into 1/4-inch-thick slices. Set aside.
- Combine soy sauce, cornstarch, brown sugar, sesame oil and red pepper flakes in medium bowl; stir until smooth. Add beef and toss to coat.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet or wok over high heat. Add bell peppers; stir-fry until crisp-tender. Remove to large bowl.
- Add 1 tablespoon vegetable oil and heat 30 seconds. Add half of beef mixture to wok; stir-fry until well browned. Remove beef to bowl with bell peppers.
- Repeat with remaining 1 tablespoon vegetable oil and beef mixture. Reduce heat to medium.
- Add onion; stir-fry about 2 minutes or until softened. Add garlic; stir-fry 30 seconds. Return bell peppers, beef and any accumulated juices to wok; cook until heated through.
- Spoon rice into serving dish; top with beef and vegetable mixture.
Nutrition Facts : Calories 161.4, Fat 12.1, SaturatedFat 1.6, Sodium 454, Carbohydrate 13, Fiber 1.4, Sugar 5.5, Protein 1.7
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Benjamin Spity
[email protected]Thanks for sharing this recipe!
Annastancia Ouma
[email protected]I'll definitely be making this again!
Peowill Yungpac
[email protected]Yum!
shannon Ventocilla
[email protected]5 stars!
SAMSE ALAM
[email protected]I highly recommend this recipe to anyone who loves steak and peppercorn sauce.
Ssemakula Lawrence
[email protected]I love that this recipe is so versatile. I can easily adjust the ingredients to suit my taste.
cei_ lm
[email protected]This is a great recipe for a quick and easy weeknight meal.
Yellow Animations
[email protected]I've also made this recipe with chicken and pork. It's just as delicious with those meats.
Mubiru Josh
[email protected]I like to serve this dish with roasted vegetables or mashed potatoes.
Malik naheed Malik naheed
[email protected]This recipe is a great way to use up leftover steak. I often make it after I've grilled steaks for dinner.
Ariyan Nasim
[email protected]I love the combination of flavors in this dish. The steak is savory and the peppercorn sauce is slightly sweet and tangy.
Ch Tanveer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve for special occasions or weeknight dinners.
baraka Sande
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone raved about the steak and the sauce.
Commodore Watty
[email protected]My family loved this dish! Even my picky kids ate it all up.
Leena Sardar
[email protected]The steak was cooked perfectly! It was tender and juicy, and the peppercorn sauce added a nice kick of flavor.
zahir Dilshan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
nicotron
[email protected]This three-pepper steak recipe is a keeper! The steak was flavorful and juicy, and the peppercorn sauce was the perfect complement. I will definitely be making this again.