THREE-POINT BRUSSELS-SPROUTS CASSEROLE
Yield 6-8
Number Of Ingredients 8
Steps:
- 1. Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside. 2. Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts. 3. Bake, uncovered in a 350 degree oven for 35 minutes.
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Myjaansr Love
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
arianator luv
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative and it turned out great! This casserole is a great option for people with food allergies.
Oladunni Saheed
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Khulekani Madondo
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Riduan Islam
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved it!
Asma Nazakat
[email protected]I would have liked the casserole more if it had more vegetables in it. I added some chopped broccoli and carrots and it was much better.
Rashon Clark
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy and cheesy, and the Brussels sprouts were cooked perfectly.
Clinton Duckworth
[email protected]This casserole was a bit too bland for my taste. I would have liked it more if it had more seasoning.
Aslam Tanha
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this casserole. The cheese and bacon helped to balance out the flavor of the sprouts.
Tekila Anderson
[email protected]I added some chopped bacon to this casserole and it was delicious! It gave it a nice smoky flavor.
Brent Killey II
[email protected]This casserole is a great way to use up leftover Brussels sprouts. It's also a great dish to make ahead of time.
Prem Tamang
[email protected]I've made this casserole several times now and it's always a hit. The flavors are amazing and it's so easy to make.
Yomata Wheng
[email protected]My family loved this Brussels sprouts casserole! It was a great way to get them to eat their vegetables.