GLAZED RACKS OF LAMB
Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb. , Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting once with remaining glaze. , Remove lamb from the oven and loosely cover with foil. Let stand for 5 minutes before cutting. Brush with reserved glaze.
Nutrition Facts : Calories 512 calories, Fat 17g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 94mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 30g protein.
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Rohen Oosthuizen
[email protected]This recipe is a winner! The lamb was fall-off-the-bone tender and the glaze was incredible. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Wandile Leon Helebe
[email protected]I was really impressed with this recipe. The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Okoro Chinenye
[email protected]This is the best lamb recipe I've ever tried. The lamb is so tender and juicy, and the glaze is the perfect balance of sweet and savory.
Belinda Linda
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Bianca Mandy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is so tender and flavorful, and the glaze is to die for.
Ilano Kiewiets
[email protected]I'm a beginner cook, and this recipe was easy to follow. The lamb turned out perfectly, and the glaze was delicious.
Lindsay P
[email protected]I love this recipe because it's so versatile. I've made it with different types of lamb, and it's always turned out great.
Keiona morris
[email protected]This is my go-to recipe for special occasions. The lamb is always a crowd-pleaser, and the glaze is simply divine.
Reshma pokhrel
[email protected]I was a little skeptical about cooking lamb, but this recipe made it so easy. The lamb was so tender and flavorful, and the glaze was the perfect finishing touch.
Syeda Zahra
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The glaze was a little too sweet for my taste, so I would probably reduce the amount of honey next time.
Mulenga Chilongo
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the glaze was incredible. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Usman Math 15
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the glaze is the perfect combination of sweet and savory.
Hayley Chapman
[email protected]This was an excellent recipe! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.