THREE-RING MOLD
A dear friend shared this recipe with me some 30 years ago. My family never seems to tire of seeing this salad on the table.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16-18 servings.
Number Of Ingredients 14
Steps:
- Drain pears, reserving 3/4 cup juice. Arrange pears in a 4-qt. glass bowl or trifle dish. Dissolve cherry gelatin in boiling water; add reserved juice. Pour over pears. Chill until firm. , For second layer, beat cream cheese in a bowl until smooth and creamy. Dissolve lemon gelatin in boiling water; gradually add to cream cheese. Beat until smooth. Stir in cold water. Add cream and blend until smooth. Pour over first layer. Chill until firm. , For third layer, drain pineapple, reserving 3/4 cup juice. Dissolve lime gelatin in boiling water; add pineapple and reserved juice. Pour over second layer. Chill until firm.
Nutrition Facts : Calories 194 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 77mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Chike Obi
[email protected]The three-ring mold is a great dish for a special occasion.
Grace Orrell
[email protected]I would recommend the three-ring mold recipe to anyone who is looking for a fun and easy dish to make.
Mugisha Gaba Kynston
[email protected]I'm glad I tried the three-ring mold recipe. It was a new and interesting dish.
Husna Hoosen
[email protected]I was disappointed with the three-ring mold. It didn't turn out as I expected.
NeFF7X
[email protected]The three-ring mold was a bit bland. I think it could have used more seasoning.
tayna bailey
[email protected]The three-ring mold was a fun and easy dish to make. I'll definitely be making it again.
MD Billal Gd
[email protected]I love the vibrant colors of the three-ring mold. It's a beautiful dish to serve.
Maruf Official
[email protected]The three-ring mold was a bit tricky to make, but the instructions were clear and the results were worth it.
Hasan Sas
[email protected]I've made this three-ring mold dish several times and it's always a crowd-pleaser.
Hamid Jani
[email protected]This three-ring mold recipe was a hit at my dinner party! The presentation was beautiful and the flavors were delicious.