THREE SEEDS ( BREAD MACHINE)
This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf interesting without over-powering it. Your cheese sandwiches will never be the same! From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Combine according to your manufacturer's directions.
- Makes 1 1/2 pound loaf.
- Success Hints: Stack seeds on top of other dry ingredients, away from water.
- This bread makes flavorful stuffing for poultry or pork.
- Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
- This recipe can be made using the regular, rapid and delayed time bake cycles.
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AISHA Awees
[email protected]Overall, I thought this recipe was pretty good. It's a simple and easy way to make a healthy and delicious bread.
Teresa Plata
[email protected]This bread is a great source of fiber and protein. It's also low in carbs, which makes it a good option for people who are watching their weight.
Saidur rahman Sajib
[email protected]I'm not a huge fan of the texture of this bread. It's a little too dense for my taste.
Kaylenpillay Pillay
[email protected]This bread is a great make-ahead breakfast or snack. I slice it up and freeze it, then toast it in the morning or afternoon for a quick and easy meal.
Adesina Taiwo
[email protected]I love the crusty exterior and the soft interior of this bread. It's perfect for sandwiches or toast.
Sakr ALARABY
[email protected]The bread was a little bland for my taste. I think I'll add some herbs or spices next time.
Ghulam Muhmmad
[email protected]This recipe is a great way to use up leftover seeds. I always have a bag of mixed seeds in the back of my pantry and this is a great way to use them up.
Justin Teel
[email protected]This bread is a winner! It's moist, flavorful, and keeps well. I've been making it for years and it's always a hit.
Kathy Hill
[email protected]It took me three tries to get the bread right. The first two times, it was too dense. I finally figured out that I needed to add more water to the dough. Now that I've got it right, I love this recipe!
akram Jan
[email protected]This bread is so easy to make and it's so healthy! I love that it's packed with nutrients from the seeds. It's a great option for breakfast, lunch, or dinner.
Steve Edwin
[email protected]Delicious! The combination of seeds gives the bread a wonderful flavor and texture. Will definitely make it again.
Zaib Bdj
[email protected]The recipe was easy to follow, but the bread didn't rise as much as I expected. I think I might have added too much flour. Overall, it still tasted good, but I'll try it again with less flour next time.
aquafuzz
[email protected]I rate this recipe 5/5. Flavorful and filling!
Zarien Gill
[email protected]I love the simplicity of the recipe. I don't have a bread machine, but I adapted it to bake in my oven and it turned out perfect! The bread has a nice crust and a soft and fluffy interior. Definitely a new favorite recipe.