THREE SISTER'S STEW
Provided by Food Network
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Medium dice half of the squash and puree the other half. In a large saute set over medium high heat, cook the onions until translucent, then add the garlic, corn, cooked beans, and diced squash and mix all ingredients together. Season with salt and pepper. Transfer to an oven proof casserole, stir in the squash puree and bake for about 45 minutes at 350 degrees. Remove from the oven, stir in the Anaheim chile, the scallions and sprinkle the cheese over the top. Return to oven to melt the cheese. Serve hot from the oven.;
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Freelancer King
[email protected]This stew is a must-try for anyone who loves hearty and flavorful dishes. The combination of corn, beans, and squash is perfect and the broth is so rich and flavorful. I love to serve it with a side of crusty bread for dipping.
Kabugo John
[email protected]This stew is a delicious and healthy way to use up leftover vegetables. I had some leftover corn, beans, and squash from a previous meal and this recipe was the perfect way to use them up. The stew was flavorful and satisfying. I'll definitely be mak
Waqas Shaha
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with corn, beans, and squash, and the broth is full of flavor. I love to serve it with a side of whole-wheat bread.
Bakhti Khan
[email protected]I made this stew for a group of friends and everyone loved it. It was the perfect dish for a cold fall evening. The stew was hearty and filling, and the broth was so flavorful.
tyreek pitter
[email protected]This stew is a great way to celebrate the harvest. It's a delicious and nutritious way to enjoy the fresh vegetables that are available at this time of year.
Blandi Sekos
[email protected]I'm not a big fan of squash, but I loved this stew. The squash was cooked perfectly and it was so flavorful. I'm definitely a convert now.
Nabi Ullah
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This stew was a great find. It's packed with vegetables and the broth is so flavorful. I'll definitely be making this again.
Md MdBadsha
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover corn, beans, and squash from a previous meal and this recipe was the perfect way to use them up. The stew was delicious and it was a great way to get a healthy meal on the ta
CrazyOld Pops
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Karli R
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful and warming. I love to serve it with a side of crusty bread for dipping.
Aidan Gelinas
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again for my next potluck.
Noiy khan
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and beans, and they didn't even notice the squash. The stew was also very filling and satisfying, which is always a bonus.
Susan Brown
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and it's always a hit with my guests. The combination of corn, beans, and squash is perfect and the broth is always flavorful and delicious.
Conrad
[email protected]This stew is a great way to use up summer vegetables. I had a lot of fresh corn, beans, and squash from my garden, and this recipe was the perfect way to use them all up. The stew was delicious and the whole family loved it.
Rijan Thapa
[email protected]I'm not usually a fan of stews, but this one changed my mind. The Three Sisters Stew was so flavorful and satisfying. I loved the tender vegetables and the rich broth. Will definitely make it again!
getnet alemu
[email protected]This stew was a hit with my family! The combination of corn, beans, and squash was delicious, and the broth was flavorful and hearty. I will definitely be making this again.