Of course it was the name which attracted me to this recipe. That, plus the fact that I had a nice pork butt in the refrigerator. I want to tell you this recipe turned out divinely. I had it for a dinner with mashed potatoes (could also use noodles) to sop up the gravy. I also shredded some of the pork for a lovely warm pork sandwich. This recipe was posted on TOH by Qagal. Besides pork butt you can use pork shoulder in this recipe. Do not use pork loin however; it is too lean and the flavor is just not the same.
Provided by Lorraine of AZ
Categories Pork
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.
- Add the quartered onions over the top of the roast.
- Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.
- Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.
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Emran Man
[email protected]I didn't have any Worcestershire sauce so I used soy sauce instead. It turned out great!
nikki c
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Haroon Khano23
[email protected]Thanks for sharing!
wabble wabble
[email protected]I'll definitely be making this again.
Hammad Zargar
[email protected]This recipe is a winner!
khem lamtari Magar
[email protected]Yum!
Nanchu napdo
[email protected]Delicious!
skye knight
[email protected]This recipe was a fail for me. The pork roast was tough and the sauce was bland. I'm not sure what went wrong.
Eman Wasaya
[email protected]I followed the recipe but my pork roast was a little dry. I think I cooked it for too long. Next time I will cook it for less time and see if that makes a difference.
Danielle Griffes
[email protected]This recipe was easy to follow and the pork roast turned out great. I loved the crispy skin and the tender meat. I served it with roasted vegetables and it was a delicious meal.
Destiney Jackson
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful. I loved the combination of the spices and the sauce. I will definitely be making this again.
Sadaqat hussain khair
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The pork was so flavorful and the sauce was delicious. I will definitely be making this again.
Brandon Rainey
[email protected]I followed the recipe exactly and the pork roast came out perfect. It was so tender and juicy. I served it with mashed potatoes and green beans and it was a hit with my guests. This recipe is definitely a keeper!
Doffin Coffin
[email protected]This recipe was a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This pork roast was so easy to throw together and it turned out amazing. My family loved it!