BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD
I just started adding my favorite things to basic cornbread and I came up with something great!
Provided by Stephanie
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan.
- Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool.
- Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in large bowl. Add 7 tablespoons butter and rub with fingertips until mixture resembles coarse meal.
- Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan.
- Bake cornbread until golden and tester inserted comes out clean, about 45 minutes. Cool 20 minutes in pan. Cut cornbread into squares.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 35.5 g, Cholesterol 85.7 mg, Fat 15.4 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 8.5 g, Sodium 623.7 mg, Sugar 7.2 g
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Awumey Joseph
[email protected]This recipe looks delicious! I can't wait to try it.
Volkan Korkmazer
[email protected]I'm going to try this recipe next time I have a craving for cornbread.
Akram Pardesi
[email protected]This cornbread is a nice change from the traditional recipe. I love the roasted peppers and Monterey Jack cheese.
Malik Zohaib
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It's a great recipe for beginners.
Jason Oshobugie Ogiorumua
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
shaylynn arts
[email protected]This cornbread is so moist and flavorful. I love the addition of roasted peppers and Monterey Jack cheese.
Raja Faraz
[email protected]I was looking for a new cornbread recipe and this one caught my eye. I'm so glad I tried it! It's delicious and I will definitely be making it again.
Setegn Kifle
[email protected]The roasted peppers and Monterey Jack cheese add a nice touch to this classic recipe.
Ainembabazi Clinton
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and the results are always perfect.
Anamika Ema
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture.
Emma Deatherage
[email protected]This recipe is a keeper! The roasted peppers and Monterey Jack cheese give the cornbread a delicious flavor and texture. I also love the addition of basil, which adds a fresh, herbaceous note.