THROW-TOGETHER SHORT RIBS
"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamya Asiff of Delburne, Alberta. "The longer you cook them, the better they get!" TIP: "Serve them on a bed of rice," Lamya suggests.
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender. , In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1061mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 20g protein.
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Hadel HE
[email protected]I followed the recipe exactly and the short ribs turned out perfect! The meat was tender and juicy, and the sauce was flavorful. This is definitely a recipe I will make again and again.
Iddi Hassan
[email protected]The short ribs were good, but I've had better.
Ali Hasan Mustafai Official
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Zarar Khan
[email protected]The short ribs were amazing! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Precious P.
[email protected]I made this dish for a party and it was a hit! The short ribs were tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Tickle Mites, LLC
[email protected]The short ribs were a bit tough, but the sauce was delicious.
Jimmy Phiri
[email protected]This recipe was easy to follow and the short ribs turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Akbar Ali Sahi
[email protected]Not bad, but I've had better.
Ali Imtiaz Babu
[email protected]I followed the recipe exactly and the short ribs turned out perfect! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. This is definitely a keeper recipe.
Joan Ryan
[email protected]The short ribs were a bit dry, but the sauce was good.
Little Dino
[email protected]I made this dish for my family and they loved it! The short ribs were so tender and the sauce was amazing. I will definitely be making this again.
Riaz Hussain
[email protected]The short ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
Abdul Basit Ghulam Sabir
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The sauce was rich and flavorful, and the meat was cooked to perfection. I will definitely be making this dish again!