These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes., Remove from pans to wire racks to cool. Fill with preserves.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Bradley Innes
[email protected]I highly recommend this recipe. You won't be disappointed!
Lucas Jabulane
[email protected]These cookies are the perfect balance of sweet and salty.
Shapeshifters 23
[email protected]I love the way these cookies melt in my mouth.
Ahtisham Hassan
[email protected]These cookies are so addictive! I can't stop eating them.
Mahi Arain
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie to serve with coffee or tea.
zyna almudaweb
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they'd ever had.
Joan Panzer
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Ibrahim Mehar
[email protected]I've tried this recipe with different types of jam and they're all delicious. My favorite is raspberry jam.
Susana Heti
[email protected]These cookies are delicious! The thumbprint in the center is the perfect place for a dollop of jam.
Sara Kazemi
[email protected]I made these cookies with my kids and they had a blast. It's a great way to spend time together in the kitchen.
Shan Khan
[email protected]These cookies are so cute and festive. They're perfect for Christmas parties or cookie exchanges.
Realmi C11
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover jam or jelly.
Kiran Kumar
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of sweet and buttery.
Md Azmir alom
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.