Provided by samareth
Number Of Ingredients 8
Steps:
- Press together shortening, margarine, brown sugar, and yolk of the egg Add flour to the mix. Dip each cookie in beaten egg white and roll in chopped pecans. Place on a greased cookie sheet and press the center to create indentation. Bake in 400°F oven until done. About 8 to 10 minutes. Fill center dimple of each cookie with icing.
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MACHO zw
[email protected]I've made these cookies several times and they're always a hit.
Clay Chess
[email protected]These cookies are so delicious! I can't stop eating them.
Iram shaheen
[email protected]I love the way these cookies look! They're so cute.
kashif SHAIKH
[email protected]These cookies are so festive and delicious!
Sabbir Pro
[email protected]I've never made thumbprint cookies before, but they were so easy to make and they turned out so well!
Shahel Ahmed
[email protected]These cookies are the perfect holiday treat.
colton patterson
[email protected]I love the combination of the sweet cookie and the tart preserves.
Kenny Lundberg
[email protected]These cookies are so easy to make, even my kids can help.
Keshav Ayer
[email protected]I've made these cookies several times and they're always a hit.
Power Bank
[email protected]These cookies are so delicious! I can't stop eating them.
Geovanny Gomez
[email protected]I love the way these cookies look! They're so festive.
U I Music
[email protected]These cookies are the perfect size for a quick snack.
YOU SUF
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the sweet and tart combination.
Love Sagar
[email protected]I love these cookies! They're so soft and chewy, and the preserves add the perfect amount of sweetness.
Landon Valentine
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends.
Grace Vitko
[email protected]I've never made thumbprint cookies before, but they were so easy to make and they turned out so well! I'll definitely be making these again.
Tayran Antonio
[email protected]These cookies are so cute and they taste even better than they look! I love the combination of the sweet cookie and the tart preserves.
Zakryya Khan
[email protected]I've made these cookies dozens of times and they're always a hit. They're so simple to make and they're always a crowd-pleaser.
kelli campagna
[email protected]These cookies were so easy to make and they turned out so delicious! I used a combination of raspberry and apricot preserves and they were the perfect balance of sweet and tart.