THYME ROASTED CARROTS
Roasting carrots brings out their natural sweetness. I naturally cut the olive oil and butter down (for my own preference), but you may want to increase to 1-1/2 T
Provided by Abby Girl
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Toss carrots, oil and thyme in large bowl. Sprinkle with salt and pepper.
- Spread carrots in single layer on large baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
- Options: You could use baby carrots, just watch cooking time.
Nutrition Facts : Calories 99.5, Fat 4.5, SaturatedFat 1.6, Cholesterol 5.1, Sodium 121.4, Carbohydrate 14.7, Fiber 4.3, Sugar 7.2, Protein 1.5
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NH TV88
[email protected]Meh.
regina booker
[email protected]I've made this recipe a few times now and it's always a winner. The carrots are always roasted to perfection and the thyme gives them a delicious flavor.
CH JUTT
[email protected]These roasted carrots were a hit at my last dinner party. They were so easy to make and everyone loved the flavor. The thyme added a nice touch of herbiness without being overpowering.