THYME ROASTED SWEET POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thyme Roasted Sweet Potatoes image

Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.

Provided by hhsandy

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 4

Number Of Ingredients 6

4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
⅓ cup fresh thyme leaves
3 tablespoons olive oil
4 large garlic cloves, minced
½ teaspoon kosher salt
½ teaspoon red pepper flakes

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
  • Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 48.3 g, Fat 10.4 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 366.3 mg, Sugar 9.6 g

Hur aira
[email protected]

I would not recommend this recipe to anyone.


NAIMUL Gaming
[email protected]

These potatoes were a waste of time and ingredients. They were bland and boring.


Ann Kiogora
[email protected]

I thought these potatoes were just okay. I've had better.


Khulekani Bruce
[email protected]

I'm not sure what I did wrong, but my potatoes didn't turn out as good as the ones in the picture.


Sakal Yadav
[email protected]

These potatoes are a healthy and delicious way to get your daily dose of vegetables.


Tony Ward
[email protected]

I made these potatoes for a party and they were a big hit. Everyone loved them!


Tom Molinaro
[email protected]

These potatoes were a great side dish for my roasted chicken.


Mahadi dulal turjo
[email protected]

I'm not a big fan of thyme, so I used rosemary instead. The potatoes were still delicious.


Ranu Dangaura
[email protected]

I found that the potatoes took a little longer to roast than the recipe said, but they were worth the wait.


Muhammad Feroz
[email protected]

These potatoes were a little too sweet for my taste, but my kids loved them.


Yara Tarek
[email protected]

I added a little bit of garlic and onion powder to the potatoes and they were even better.


Shakeel Rajpoot
[email protected]

These potatoes were easy to make and tasted delicious. I would recommend this recipe to anyone.


Charity Mandir
[email protected]

I followed the recipe exactly and the potatoes turned out great. I will definitely be making these again.


sgm saqlain
[email protected]

Yum!


Nkundabanyaga Shaban
[email protected]

I made these for my family and they loved them. The potatoes were soft and sweet, and the thyme gave them a nice herby flavor.


Us Us
[email protected]

These sweet potatoes were a hit! They were roasted to perfection and the thyme added a delicious savory flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #yams-sweet-potatoes     #south-west-pacific     #side-dishes     #potatoes     #vegetables     #australian     #easy     #dinner-party     #kid-friendly     #kosher     #vegan     #vegetarian     #dietary