ROAST BEEF DIP
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.
Provided by Joyce Campbell
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 2.8 g, Cholesterol 45.1 mg, Fat 12.4 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 7.9 g, Sodium 317.7 mg, Sugar 0.2 g
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Alex Rourke
[email protected]This recipe is a waste of time and money. The roast beef was dry and the au jus was flavorless.
nusrat gondal
[email protected]I followed the recipe exactly and the roast beef was tough and the au jus was watery. I'm not sure what went wrong.
xena Santos
[email protected]This recipe is a little bland for my taste. I would add more spices to the roast beef and the au jus.
michaelle godbout
[email protected]This is my go-to recipe for roast beef dip. It's always a crowd-pleaser and it's so easy to make.
Denzel eric Von Eichstedt
[email protected]I made this for a party and it was a huge hit. Everyone loved the roast beef and the au jus. I will definitely be making this again.
Kan Chana
[email protected]This recipe is a little time-consuming, but it's worth it. The roast beef is melt-in-your-mouth tender and the au jus is divine. I highly recommend it!
carla parrish
[email protected]This roast beef dip is the perfect comfort food. It's hearty, flavorful, and always hits the spot. I love serving it with mashed potatoes and green beans.
Kashif Hasnain
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it always turns out great. The roast beef is always tender and juicy, and the au jus is always flavorful.
denrety DJ deno
[email protected]This recipe is a keeper! The roast beef was cooked to perfection and the au jus was delicious. I served it with horseradish sauce and it was a hit with my family.
Zachary Mcconico
[email protected]I've tried many roast beef dip recipes over the years, but this one is by far the best. The secret is in the homemade au jus - it's so easy to make and adds so much flavor to the dish.
Takunda Vanlee
[email protected]This roast beef dip is a game-changer! The meat was tender and juicy, the au jus was flavorful and rich, and the horseradish sauce added a perfect kick. My guests couldn't get enough of it!