TIAN PROVENCAL WITH POLENTA
When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself allure in abundance.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Brush a shallow 2-quart baking dish with oil. Bring milk and 2 1/2 cups water to a simmer in a medium pot. Whisk in polenta; cook, whisking, 1 minute. Season with salt and pepper. Transfer to prepared dish, spreading in an even layer.
- Layer half of leek, eggplant, zucchini, and tomatoes over polenta. Drizzle with 3 tablespoons oil; season with salt and pepper. Scatter with half of cheese. Repeat layering with remaining ingredients, omitting cheese.
- Bake 30 minutes. Press vegetables down with a spatula; sprinkle with remaining cheese. Bake until vegetables are knife-tender and edges are caramelized, about 35 minutes more. (If cheese is darkening too quickly, tent with foil.) Let cool slightly before serving.
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Laderion Mclean
[email protected]I love this recipe! The Tian Provencal with Polenta is a flavorful and satisfying dish. The polenta is creamy and delicious, and the roasted vegetables add a nice touch of smokiness. I will definitely be making this again.
Rj Shron
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the results are delicious. The polenta is creamy and flavorful, and the roasted vegetables add a nice touch of smokiness. I highly recommend this recipe!
Esther Tata
[email protected]I made this recipe for a dinner party and it was a huge success! The Tian Provencal with Polenta was flavorful and visually appealing. My guests loved it.
UNKNOWN GUY
[email protected]This Tian Provencal with Polenta is a beautiful and delicious dish. The vegetables are roasted to perfection and the polenta is creamy and flavorful. I highly recommend this recipe!
Matteo
[email protected]I'm not a huge fan of polenta, but this recipe was really good! The polenta was creamy and flavorful, and the roasted vegetables added a nice touch of smokiness. I would definitely make this again.
David Zamudio
[email protected]This Tian Provencal with Polenta is a delicious and easy-to-make dish. I love the combination of roasted vegetables and creamy polenta. It's a perfect meal for a weeknight dinner.
Racheal Anthony
[email protected]I made this recipe for my family and they loved it! The vegetables were roasted to perfection and the polenta was creamy and delicious. I will definitely be making this again.
Onalenna Bogopane
[email protected]This Tian Provencal with Polenta was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. Everyone raved about it.
Imran ali Zeeshan
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind! The polenta was creamy and flavorful, and the roasted vegetables were perfectly cooked. I will definitely be making this again.
Bilal hanjra Bilalhanjra
[email protected]This recipe is a keeper! The Tian Provencal with Polenta is a flavorful and satisfying dish. The roasted vegetables add a nice touch of smokiness, and the polenta is creamy and delicious. I will definitely be making this again.
Mr Maizy
[email protected]Made this for dinner tonight and it was delicious! The polenta was creamy and the vegetables were roasted perfectly. My family loved it.
Manik H.p
[email protected]This Tian Provencal with Polenta is a delicious and easy-to-make dish. The vegetables are roasted to perfection and the polenta is creamy and flavorful. I highly recommend this recipe!
Mc Malexx
[email protected]I tried this recipe last week and it turned out great! The polenta was creamy and cheesy, and the vegetables were perfectly roasted. I will definitely be making this again.
Manita Rai
[email protected]This is one of my favorite recipes! It's always a crowd-pleaser and it's so easy to make. I love the combination of roasted vegetables and creamy polenta.
Baba Juslini
[email protected]Just made this for dinner and it was a hit! The vegetables were perfectly roasted and the polenta was creamy and delicious. Will definitely be making this again.
Sawg Rahim
[email protected]This Tian Provencal with Polenta was an absolute delight! The flavors were incredibly well-balanced and the polenta added a lovely creamy texture. I definitely recommend this recipe!