TIBETAN BARLEY BEER BEEF SOUP
Make and share this Tibetan Barley Beer Beef Soup recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season the meat generously with salt and pepper. Heat 2 tablespoons of the oil in a large soup pot over medium-high heat. Brown the beef for about 4 minutes, or until it is seared on all sides, then remove it from the pot.
- Heat the remaining 1 tablespoon of oil in the pot over medium heat and sauté the carrot and onion for about 10 minutes, or until the onion turns slightly translucent. Add the water, beer, soy sauce, and beef to the pot. Bring to a boil, then decrease the heat and simmer gently, covered, for 1 1/2 hours.
- Add the tomatoes with their juice, the barley, butter, and mushrooms to the pot and cook for an additional 30 minutes, or until the barley is tender.
- Season with salt to taste and stir in the cilantro just before serving.
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Meesam Haider
[email protected]I'm so glad I found this recipe! I've been looking for a good Tibetan barley beer beef soup recipe, and this one is perfect. The soup is very flavorful and the beef is very tender. I will definitely be making this soup again.
Ankit Singh
[email protected]This soup is amazing! I love the flavor of the barley beer and the beef is so tender. I also love the addition of the vegetables. I will definitely be making this soup again.
Adam Gravely
[email protected]I made this soup last night and it was a hit with my family! The soup is very flavorful and the beef is very tender. I used a slow cooker to make the soup, and it turned out great. I also added some potatoes to the soup, and they were a great additio
Cameron Crawford
[email protected]This Tibetan barley beer beef soup is so hearty and flavorful! The beef is so tender and the barley is cooked to perfection. I love the addition of the carrots, celery, and onions, which add a nice sweetness and crunch. The soup is also very easy to