OVEN BAKED PANCAKE (DUTCH BABY OR DAVID EYRE'S PANCAKE)
From "The Essential New York Times Cookbook"; this recipe is David Eyre's, adapted by Craig Clairborne in 1966. The best and simplest version of this classic breakfast, with a drizzle of lemon juice and powdered sugar to finish.
Provided by Raquel Grinnell
Categories Breakfast
Time 25m
Yield 1 pancake, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Combine the flour, milk, eggs, and nutmeg in a bowl. Beat lightly. Leave the batter a little lumpy as overbeating will make the pancake tough.
- Melt the butter in a 12-inch cast iron or other ovenproof skillet with a heatproof handle. When it is very hot and slightly browned, pour in the batter. Bake for 15 to 20 minutes, until the pancake is golden brown.
- 4. Sprinkle with the sugar and return briefly to the oven. Sprinkle with lemon juice, and serve. My kids like the sugar and lemon juice stirred together like a kind of glaze drizzled onto the pancake, which is how I remember having crepes from the crepe stands in Paris -- Additionally can be served with jelly, jam, or marmalade.
Nutrition Facts : Calories 426.3, Fat 30.3, SaturatedFat 17.3, Cholesterol 278.7, Sodium 176.4, Carbohydrate 29.9, Fiber 1.8, Sugar 11.5, Protein 11
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Ademola Jimoh
[email protected]This pancake is a great way to start the day. It's filling and delicious, and it's easy to make too.
Evander Claye
[email protected]I'm not a huge fan of pancakes, but this one is an exception. It's so light and fluffy, and the crispy edges are amazing.
Temini Harrison
[email protected]This is the best Dutch baby pancake recipe I've ever tried. It's so easy to make and always turns out perfect.
Mohamed Zeer
[email protected]This pancake is so light and fluffy, it's like eating a cloud. I love the crispy edges too.
Micheal chinwo
[email protected]I've made this pancake several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast.
Reng Ellesse
[email protected]This Dutch baby pancake is so easy to make and so delicious. It's the perfect breakfast or brunch dish. I highly recommend it.
GhostMini_ Tyme #RENATION
[email protected]I made this pancake for my kids for breakfast, and they absolutely loved it! They said it was the best pancake they've ever had. I'll definitely be making this again.
Kobir Khan Student
[email protected]This Dutch baby pancake was a hit at my brunch party! Everyone loved it, and I received several requests for the recipe. It's definitely a keeper.
Nichole Bergmann
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pancakes, but I'm glad I did! This pancake was so light and fluffy, it was almost like eating a cloud. I highly recommend this recipe.
Bruno Mars
[email protected]This was my first time making a Dutch baby pancake, and it turned out great! The instructions were easy to follow, and the pancake was cooked perfectly. I will definitely be making this again.
Rema Mulokole
[email protected]I've been making Dutch baby pancakes for years, and this recipe is by far the best. The pancake was cooked evenly throughout and had a beautiful golden brown color. It was also incredibly delicious.
Sehar Collection
[email protected]This Dutch baby pancake was incredibly easy to make and turned out perfectly! It was light and fluffy on the inside and slightly crispy on the edges. My family loved it and asked me to make it again soon.