TIBETAN LENTIL SOUP
Make and share this Tibetan Lentil Soup recipe from Food.com.
Provided by TishT
Categories Lentil
Time 50m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring the lentils and water to a boil, then reduce the hear, cover and simmer until tender- about 20 minutes Meanwhile, heat oil and saute the onions, garlic and chile for 5 minutes.
- Add the carrots, potatoes, coriander and cumin and saute for another minute, stirring to prevent sticking.
- Remove from the heat and set aside When lentils are tender, coarsely chop the tomatoes right in the can and stir them into the soup pot.
- Add the chopped cilantro, salt, and sauteed vegetables.
- Cover and simmer for about 10-15 minutes, until all of the vegetables are tender.
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Hsdhd Hshdg
[email protected]This soup was delicious! I loved the flavors of the lentils, vegetables, and spices. It was also very easy to make. I will definitely be making this again.
Hanzla fareed
[email protected]This soup was very good. I liked the combination of lentils, vegetables, and spices. I also thought it was very easy to make. I will definitely be making this again.
Sonto Mdluli
[email protected]I thought this soup was just okay. It was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Eric Phiri
[email protected]This soup was delicious and very filling. I especially liked the addition of the ginger and turmeric. I will definitely be making this again.
Mars Star
[email protected]This soup was amazing! I loved the combination of lentils, vegetables, and spices. It was also very easy to make. I will definitely be making this again.
becomethestar
[email protected]This soup was a bit of a disappointment. It was bland and the lentils were overcooked. I think I would have liked it better if I had used less water.
Tinkabell Rice
[email protected]I was really impressed with this soup. It was flavorful and filling. I also liked that it was easy to make. I will definitely be making this again.
Joel Kubena Asante
[email protected]This soup was delicious! I loved the flavors of the lentils, vegetables, and spices. It was also very easy to make. I will definitely be making this again.
Asif Mo
[email protected]This soup was very good. I liked the combination of lentils, vegetables, and spices. I also thought it was very easy to make. I will definitely be making this again.
Nouman Sajjad Nouman Sajjad
[email protected]I thought this soup was just okay. It was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Kolawole Morenikeji
[email protected]This soup was delicious and very filling. I especially liked the addition of the ginger and turmeric. I will definitely be making this again.
Haseb Haaa
[email protected]This soup was amazing! I loved the combination of lentils, vegetables, and spices. It was also very easy to make. I will definitely be making this again.
henry alexander
[email protected]I was disappointed with this recipe. The lentils were overcooked and the soup was too thick. I think I would have liked it better if I had used less water.
Bikash Koirala
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some crusty bread or a side salad.
Evah P
[email protected]I followed the recipe exactly and the soup turned out perfectly. The lentils were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Enrique.P
[email protected]This soup was easy to make and so delicious. I used red lentils instead of brown lentils and it turned out great. I also added a bit of cayenne pepper for a little extra spice.
Suzanne Blair
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The combination of lentils, vegetables, and spices was perfect. I'll definitely be making this again.
Suhana Quadir
[email protected]This Tibetan lentil soup was a hit with my family! The lentils were cooked perfectly and the flavors were amazing. I especially loved the addition of the ginger and turmeric.