TIBETAN NOODLES WITH VEGETABLES
Called Tse Ping, this is a vegetarian version of a dish often served at weddings and other Tibetan celebrations.
Provided by PalatablePastime
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cover the noodles in very hot water and allow to sit for 20 minutes, or until soft.
- In another bowl, pour boiling water over the wood ears and allow them to sit for 20 minutes also.
- Boil the potatoes for 10 minutes, then drain.
- When able to handle, slice the potatoes like fries.
- At the end of twenty minutes, drain the wood ears and cut into thin slices.
- Saute the onion with the oil in a large pan until it is tender.
- Add the tomato, ginger, garlic, paprika, and turmeric, stirring to mix.
- Add the potatoes and stir to coat them with the spices.
- Then add the peas, sliced wood ears, bell pepper, and water.
- Cook, stirring, until the potatoes are fork-tender, adding small amounts of water if needed.
- Drain the noodles, chop into smaller pieces (about into thirds), and add to the pan.
- Cook for 3-5 minutes more, or until heated through.
- Serve.
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Anfal Pathan
[email protected]This dish was just okay. The noodles were a bit bland and the vegetables were a bit overcooked. I think I'll try a different recipe next time.
Apostle Peter chacha
[email protected]I love this Tibetan noodle dish! It's so easy to make and always turns out delicious. The noodles are always cooked perfectly and the vegetables are always fresh and crisp. I highly recommend this recipe.
Carmi Luc
[email protected]This Tibetan noodle dish was a delightful surprise! The flavors were unique and perfectly balanced. I especially loved the combination of sweet and savory. I will definitely be making this again soon.
Enike Augustine
[email protected]Not bad, but not great either. The noodles were a bit too chewy for my taste, and the vegetables were a bit overcooked. I think I'll try a different recipe next time.
Adish Shrestha
[email protected]This dish was amazing! The noodles were perfectly cooked and the vegetables were so fresh and flavorful. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.
Fred Tanner
[email protected]I'm not sure what I did wrong, but my Tibetan noodle dish turned out really bland. Maybe I didn't use enough spices? I'll have to try it again.
Lan Lan
[email protected]This Tibetan noodle dish was a hit at my dinner party! Everyone loved the unique flavors and textures. The recipe was easy to follow and the dish came out perfectly. I highly recommend trying this recipe.
Newram Newram
[email protected]Meh. It was okay. The noodles were a little too soft for my liking, and the vegetables were a bit bland. I think I'll try a different recipe next time.
Pamoon Seven
[email protected]Wow! This Tibetan noodle dish was absolutely delicious. The flavors were complex and satisfying. I especially loved the combination of ginger and garlic. I will definitely be making this again soon.
Puspa Thapa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The noodles were cooked perfectly and the vegetables were fresh and crunchy. I would recommend using less chili pepper next time.
Rohaib Khan Rohaib Khan
[email protected]Not a fan. The noodles were bland and the vegetables were overcooked. I think I'll stick to my usual noodle recipe.
niven hara
[email protected]I tried this recipe and it turned out great! The noodles were perfectly cooked and the vegetables were crisp and flavorful. I especially enjoyed the touch of sesame oil, which added a nice nutty flavor. Definitely a keeper!
Moh Boze
[email protected]This Tibetan noodle dish was a delightful culinary journey. The combination of vegetables, spices, and noodles created a harmonious blend of flavors that tantalized my taste buds. The recipe was easy to follow, and the end result was a satisfying and