CHICKEN WITH MUSHROOMS, LEMONGRASS AND CHILI
A warming and hearty dish that's full of tangy South-East Asian flavours, with the help of limes, fish sauce and lemongrass.
Provided by English_Rose
Categories Curries
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a drizzle of olive oil in a frying pan and brown the chicken on all sides. Remove from the pan and set aside on a plate.
- Return the pan to the heat with a bit more olive oil. Lightly fry the red pepper and mushroom until they begin to soften.
- Add the browned chicken back into the pan, followed by the garlic, ginger, scallions, lemongrass and chili peppers. Cook for 3-4 minutes until softened.
- Pour in the coconut milk and cook for 15 minutes over a medium heat. Add the fish sauce, sugar, lime juice and mint.
- Serve with basmati rice and a garnish of mint leaves.
Nutrition Facts : Calories 924.9, Fat 64.9, SaturatedFat 46.1, Cholesterol 127, Sodium 1660.9, Carbohydrate 40.5, Fiber 9.3, Sugar 26.5, Protein 53
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Aftab Haider
[email protected]I'm not sure if this recipe is worth the effort.
tan tana tan pubg demons
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Donald Ducks
[email protected]I'm not sure if I'll like this recipe, but I'm always willing to try new things.
Somrat
[email protected]I'm not sure if I have time to make this recipe tonight, but I'll definitely save it for later.
Sanampreet Kaur
[email protected]I don't have all of the ingredients for this recipe, but I might be able to substitute some things.
Victoria Morris
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Amr moro
[email protected]I'm not sure about the combination of chicken and mushrooms, but I'm open to trying new things.
Atif Ali786
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try.
Awais Sial Jutt
[email protected]This recipe looks so delicious. I'm definitely going to try it this weekend.
Chhayanth Upadhyay
[email protected]I can't wait to try this recipe with some different types of mushrooms.
MD mustakim Ahmod
[email protected]I added some chopped green onions to the dish and it really brightened up the flavor.
Chad Bogue
[email protected]I substituted oyster mushrooms for the shiitake mushrooms and it turned out great.
Rajakulenthiran Sanujan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make for a weeknight dinner.
Ramzan Rajput
[email protected]I followed the recipe exactly and the dish turned out perfectly. I can't wait to make it again.
AK Shad
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Cartof desenator
[email protected]This recipe is a keeper! I will be making it for my friends and family.
Ava Johnson
[email protected]I loved the lemongrass flavor in this dish. It was a great way to add some Asian flair to my chicken.
Emmanuella Diango
[email protected]This dish was easy to make and so delicious. I will definitely be making it again.
Dan bahadur Rai
[email protected]I'm not usually a fan of chicken with mushrooms, but this recipe changed my mind. The combination of flavors was amazing!
AJAY AJAY
[email protected]This chicken dish was a hit with my family! The lemongrass and chili added a delicious flavor that we all loved.