TIBETAN POTATO CURRY
Make and share this Tibetan Potato Curry recipe from Food.com.
Provided by Elmotoo
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Precook the potatoes in water (or in the microwave) until almost, but not quite, done. Drain thoroughly.
- While the potatoes are cooking, saute the fenugreek seed in the oil on medium heat until light brown, being careful not to burn them.
- Add the onion and continue cooking for five minutes. Add the ginger and garlic and cook another five minutes. Add the spices and saute briefly to release their flavors. Add the tomato, the dried whole peppers, and a little water. Simmer until the flavors meld together, about 30 minutes.
- Gently add the potatoes, stir, and reduce heat. Cook until potatoes are tender, adding water if the sauce gets too dry. If the sauce is too runny, simply crush one of the potatoes to thicken it.
Nutrition Facts : Calories 191.4, Fat 5.2, SaturatedFat 0.8, Sodium 14.8, Carbohydrate 33.8, Fiber 5.1, Sugar 3.5, Protein 4.3
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Ijaz Sada
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors were very good and the potatoes were cooked perfectly. I served it with rice and it was a great meal.
Onalenna Matsipane
[email protected]This curry was very flavorful and the potatoes were cooked perfectly. I served it with rice and it was a great meal.
Ssenyonjo Isa
[email protected]This curry was very easy to make and it turned out delicious. I served it with rice and it was a great meal.
Derrico Holland
[email protected]This is a great recipe for a vegetarian curry. The flavors were very good and the potatoes were cooked perfectly. I served it with rice and it was a great meal.
Waseem Rajput
[email protected]This curry was very flavorful and the potatoes were cooked perfectly. I served it with rice and it was a great meal.
Prince Ogbonna
[email protected]I'm not a big fan of potato curry, but this recipe was surprisingly good. The flavors were very well-balanced and the potatoes were cooked perfectly. I served it with rice and it was a great meal.
Hassan Fanta
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors were very good and the potatoes were cooked perfectly. I served it with rice and it was a great meal.
Sadra Salahinejad
[email protected]This curry was very easy to make and it turned out delicious. I loved the creamy sauce and the tender potatoes. I served it with rice and it was a perfect meal.
Jeandre Smit
[email protected]I'm a big fan of potato curry and this recipe did not disappoint. The flavors were very well-balanced and the potatoes were cooked perfectly. I served it with rice and it was a great meal.
Ebony Hodges
[email protected]This is a very flavorful curry. The potatoes were cooked perfectly and the sauce was very creamy. I served it with rice and it was a great meal.
Mustapha Barrie
[email protected]I've never had Tibetan food before, but this curry was a great introduction. The flavors were very unique and the potatoes were cooked perfectly. I served it with rice and it was a great meal.
Sharmin Yasmin
[email protected]This curry was very easy to make and it turned out delicious. I loved the creamy sauce and the tender potatoes. I served it with rice and it was a perfect meal.
sita sharma
[email protected]I'm not a vegetarian, but I really enjoyed this potato curry. The flavors were very well-balanced and the potatoes were cooked perfectly. I served it with rice and it was a great meal.
Md Shejan
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of spice. The potatoes were cooked perfectly and the sauce was very flavorful. I would make it again, but I would use less chili peppers.
Marnelli Mariano
[email protected]I've made this curry several times now and it's always a hit. My family loves the creamy sauce and the tender potatoes. I also like that it's a relatively quick and easy dish to make. I usually serve it with rice or naan bread.
Kamohelo Khosi
[email protected]This is one of my favorite Tibetan dishes. It's so easy to make and always turns out delicious. I love the creamy sauce and the tender potatoes. I usually serve it with rice or naan bread.
Apon YT
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised at how mild it was. The flavors were very well-balanced and the potatoes were cooked perfectly. I served it with rice and it was a gr
Mati Man
[email protected]This curry was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were soft and tender, and the sauce was rich and flavorful. I loved the combination of spices, especially the ginger and garlic. I will defin
Waris Jani
[email protected]I'm not usually a fan of potato curry, but this Tibetan recipe changed my mind. The addition of ginger, garlic, and cumin gave it a unique and savory flavor that I really enjoyed. The potatoes were cooked perfectly and the sauce was creamy and flavor
samir kana
[email protected]This Tibetan potato curry was a delightful culinary journey! The flavors were complex and harmonious, with a perfect balance of spices. The potatoes were tender and flavorful, and the sauce was rich and creamy. I especially loved the hint of ginger a