TIC TOCK ORANGE STICKY ROLLS
From the Tick Tock Tea Room. Don't let the buns sit in the pan for more than 5 minutes after baking. The glaze will begin to harden and the buns will stick
Provided by Brookelynne26
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For the glaze: Grease 9-inch cake pan with cooking spray. Bring all ingredients to simmer in small saucepan over medium heat. Cook until mixture thickens and clings to back of spoon, about 5 minutes. Pour mixture into prepared pan. Cool until glaze hardens, at least 20 minutes.
- For the filling: Adjust oven rack to lower-middle position and heat oven to 350 degrees. Combine all ingredients except butter in bowl. Using fork, stir in butter until mixture resembles wet sand.
- For the dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl. Whisk buttermilk and butter in small bowl. Stir buttermilk mixture into flour mixture until combined. Knead dough on lightly floured work surface until smooth, about 5 minutes.
- Roll dough into 12 by 9-inch rectangle. Pat filling into dough, leaving 1/2-inch border around edges. Starting at one long end, roll dough into tight cylinder and pinch seam together. Cut log into 8 pieces and arrange cut side down on cooled glaze, placing 1 roll in center and remaining rolls around edge of pan.
- Bake until rolls are golden and glaze is darkened and bubbling, 20 to 25 minutes. Cool in pan 5 minutes, then turn out onto platter. Let rolls sit 10 minutes before serving.
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Nadjya Rodriguez
[email protected]I can't wait to make these rolls again!
Brimer oginga
[email protected]These rolls are a great addition to any brunch or breakfast party.
Tanya Turro
[email protected]I followed the recipe exactly and the rolls turned out great! I'm really happy with how they came out.
Cast's, Throws, Blades & Pews
[email protected]The rolls were a bit too sweet for my taste, but overall they were good.
Mark Mark002
[email protected]These rolls were okay, but I've had better.
Both Young
[email protected]I would not recommend this recipe.
Chari F. Holloman
[email protected]The recipe was unclear and the rolls didn't turn out as expected.
Ay Rotimi
[email protected]These rolls were a disappointment. The dough was too sticky and the rolls didn't rise properly.
sbuda deon
[email protected]I love these orange sticky rolls! They're so easy to make and they always turn out perfect.
Afaq Nisar
[email protected]I've tried many orange sticky roll recipes and this one is by far the best. The rolls are so soft and fluffy, and the glaze is the perfect balance of sweet and tangy.
Farhad AFG
[email protected]These rolls are amazing! I'm so glad I found this recipe.
Tumwebaze Mosy
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect combination of sweet and tangy.
Wen Wingate
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
SL Music
[email protected]These are some of the best sticky buns I've ever had! The orange flavor really shines through.
Dawn van zyl
[email protected]The recipe was easy to follow and the rolls turned out great! I did have to add a little extra flour to the dough, but other than that, they were perfect.
sandra dixon
[email protected]These orange sticky rolls were a hit with my family! They were so soft and fluffy, and the orange glaze was the perfect finishing touch. Will definitely be making these again.