CHEX® MOROCCAN CRUNCH
Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 21
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 5 g, TransFat 0 g
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Tina Downes
[email protected]I can't wait to try this recipe! It looks so delicious.
Mahmoud Masri
[email protected]This recipe is a great way to use up leftover Chex cereal.
Catina
[email protected]I made this recipe for my family and they loved it! I especially liked the addition of the dried apricots.
Minhazul Abedin Nannu
[email protected]5 stars! This recipe is a must-try for anyone who loves Chex Mix.
Saratu Anthony
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite snacks!
Ali hassan Shar khan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Ovie Elisha
[email protected]I love the combination of sweet and savory in this recipe. The crunch from the Chex cereal is a nice touch too.
Rohit Bc
[email protected]The Chex Moroccan Crunch was a breeze to make and turned out perfectly. I'll definitely be making this again!
Rokon Roky 331
[email protected]This recipe was a hit at my last party! Everyone raved about the unique and delicious flavor.