TIGANITES ME STAFITHES - SUGARED RAISIN PANCAKES
This recipe is posted here for play in CQ3 - Greece. This recipe is from website : greekfood.about.com These delicious small pancakes are generally served as dessert, but can certainly be adapted to breakfast or brunch. Made without milk or eggs, they are slightly crunchy. The key to getting an authentic taste is to use black...
Provided by Baby Kato
Categories Pancakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour.
- 2. Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels.
- 3. Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve.
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tamim Noyon
[email protected]Overall, these pancakes were really good. I would definitely recommend them.
Axtion Gad
[email protected]These pancakes were a bit too dense for my liking. I think I'll try a different recipe next time.
Rorsheed Wasiu
[email protected]I'm not a big fan of pancakes, but these were actually really good. The raisins and cinnamon gave them a nice flavor.
Stacie Kozak
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I'll definitely be making them again.
Futhie Dlamini
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Latisha Flores
[email protected]These pancakes were a little too sweet for my taste, but they were still really good. I'll try using less sugar next time.
TTV_J_YT
[email protected]I've never had tiganites before, but these were amazing! The raisins and cinnamon were the perfect combination.
Einna Maria
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Egbuniwe Patrick
[email protected]I'm not a big fan of raisins, but these pancakes were still really good. The cinnamon and sugar coating was perfect.
L Rafa Hossen
[email protected]Delicious!
Immanuel Kingston
[email protected]These pancakes were a bit too dense for my liking. I think I'll try a different recipe next time.
Tessy Suleman
[email protected]The pancakes were a little too sweet for my taste, but my kids loved them. I'll try using less sugar next time.
Kumkum Akhter
[email protected]These pancakes were easy to make and turned out great! I used a mix of raisins and currants, and they added a nice tartness to the pancakes.
Kanchan Gurung
[email protected]I made these pancakes for breakfast this morning and they were delicious! The raisins added a nice pop of sweetness and the cinnamon gave them a warm, cozy flavor.
Colleen Obrien
[email protected]These sugared raisin pancakes were a hit with my family! They're so fluffy and flavorful, and the raisins add a nice sweetness. I'll definitely be making these again.