TIGER MOUNTAIN CHILI
Categories Backyard BBQ Super Bowl Thanksgiving Soup/Stew Fourth of July Winter Dinner turkey Stew
Number Of Ingredients 18
Steps:
- In a large, heavy-bottomed stockpot, cook ground turkey over medium heat. Stir occasionally to prevent sticking and to break turkey into smaller pieces. (Lightly spraying with oil and salting the bottom of the pan also will help prevent sticking.) When turkey is cooked, drain off and discard all fat and liquid.
- Add onion, bell peppers, garlic, tomatoes, tomato sauce, chipotle powder, chili powder, cumin, thyme, salt and water.
- Bring to a simmer over medium heat and cook 15 to 20 minutes, until veggies have slightly softened.
- Remove from heat and stir in kidney beans and brown sugar. Add pepper, to taste.
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George Horton
[email protected]This chili is a 10/10. It's the perfect meal for a cold winter day.
Nathan Ruden
[email protected]This chili is the best I've ever had. It's so good, I could eat it every day.
Palesa Ditha
[email protected]This chili is a must-try! It's the perfect combination of flavors and heat.
snow claws
[email protected]This chili is amazing! It's so flavorful and delicious. I highly recommend it.
Rohomot Ali
[email protected]This chili is the best! I'll definitely be making it again and again.
Adrian Crawford
[email protected]I'm so glad I found this recipe. It's a keeper!
Hannah Firth
[email protected]This chili is a great value for the price. It's a lot of food for the money, and it's delicious too.
Bre Wright
[email protected]I've never made chili before, but this recipe made it so easy. I'm definitely going to be making this again.
shaleana maxwell
[email protected]This chili is a great way to impress your friends and family. It's sure to be a hit at your next party.
Sk Rafi
[email protected]I'm not a big fan of chili, but this one is an exception. It's so flavorful and delicious, I can't resist.
Lolli Yeye
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jawad Messnawi
[email protected]I like to serve this chili with a dollop of sour cream and a sprinkle of shredded cheddar cheese.
Zayan Bin Taimur
[email protected]This chili is a great way to use up leftover vegetables. I always add a bunch of chopped carrots, celery, and onions.
Chanzaib Qureshi
[email protected]I love that this chili is made with ground turkey. It's a healthier alternative to traditional chili, but it's just as delicious.
Hiyra Khosravian
[email protected]This chili has the perfect amount of heat. It's not too spicy, but it's definitely got a kick.
rumana Talukdar
[email protected]This is the best chili I've ever had! The chipotle peppers add a delicious smoky flavor.
Ezeonyim Chidinma
[email protected]I love how easy this chili is to make. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work.
Azadar12 Azadar12
[email protected]This chili is a must-try for any chili lover. It's got the perfect balance of spices and heat.
carla parrish
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Gil Panea
[email protected]This chili is a game-changer! The combination of flavors is incredible, and the heat level is perfect. My family loved it!