CLASSIC FRIED RICE
Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 31.8 g, Cholesterol 41.3 mg, Fat 5.1 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 691.8 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Subahan deen
[email protected]This fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. I like to add some chicken or shrimp to make it a complete meal.
Katumba andrew
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of vegetables and the rice is cooked to perfection.
Albi Ergi
[email protected]This fried rice is delicious! The rice is fluffy and the vegetables are cooked perfectly. I love the addition of the eggs, which give the rice a nice texture.
Asdfghjkl Zxcvbnml
[email protected]I made this fried rice for dinner last night and it was a hit! The whole family loved it. It's a great way to use up leftover rice and vegetables.
Gary Hayes
[email protected]This fried rice is amazing! The flavors are incredible and the rice is cooked perfectly. I highly recommend this recipe.
Humaira MAHADI
[email protected]I've been making this fried rice recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Tariq Gill
[email protected]This fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. I like to add some chicken or shrimp to make it a complete meal.
Shaan Bikram Thapa
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of vegetables and the rice is cooked to perfection.
Malaysia Huff
[email protected]This fried rice is so good! I've made it several times now and it's always a hit. The flavors are amazing and the rice is cooked perfectly. I highly recommend this recipe.
Hannah Wynne
[email protected]I made this fried rice for a party and it was a huge success. Everyone loved it! I especially liked the addition of the eggs, which gave the rice a nice texture.
Ofelia Garcia
[email protected]This fried rice is a staple in our household. It's a quick and easy meal that's always a hit. The kids love it, and it's a great way to get them to eat their vegetables.
Agyei Emmanuel Kwabena
[email protected]I've tried many fried rice recipes, but this one is by far the best. The instructions are clear and concise, and the dish turns out perfect every time. I love that it's customizable, so I can add my favorite vegetables and protein.
FarooqAhmad Jhabel
[email protected]This fried rice recipe is a game-changer! It's so easy to follow and the results are incredible. The rice is fluffy and flavorful, and the vegetables are cooked to perfection. I'll definitely be making this again and again.