TIGER SHRIMP WITH PINEAPPLE AND SMOKED BACON
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 45m
Yield 4 first-course servings
Number Of Ingredients 5
Steps:
- Soak 16 6-inch bamboo skewers in water to cover for 30 minutes. Meanwhile, preheat broiler, or prepare a grill. Toss the shrimp, lime juice and chili oil and allow to sit for 5 minutes.
- Take a shrimp and place a piece of pineapple in the slit. Wrap a piece of bacon around it and secure with a skewer. Repeat with all the shrimp. Broil or grill, turning once, until bacon is crispy and shrimp are cooked through, 2 to 3 minutes per side. Serve.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 27 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 8 grams, Sodium 1028 milligrams, Sugar 23 grams, TransFat 0 grams
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KARPASH FF
[email protected]I followed the recipe exactly, but my shrimp turned out overcooked. I think I'll cook them for a shorter amount of time next time.
OG Python
[email protected]This dish is a bit spicy for my taste. Next time, I'll use less chili powder.
DOSUNMU TUNJI Temitayo
[email protected]I'm not a big fan of bacon, so I substituted pancetta instead. It worked out great!
Ali Shazebch
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Nadeem Jutt
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, pineapple, and bacon. You can also adjust the amount of heat to your liking.
Beverly Slavik
[email protected]This dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Fazlu Khan
[email protected]I'm always looking for new and exciting shrimp recipes. This recipe definitely fits the bill! The shrimp were cooked perfectly, and the sauce was delicious.
Jonayed Reza
[email protected]This recipe is a great way to use up leftover pineapple. I had some leftover pineapple from a party, and I didn't know what to do with it. This recipe was the perfect solution!
Bass on beat
[email protected]I made this dish exactly as the recipe stated, and it turned out perfect! I was so impressed with how easy it was to make.
NOUMAN ALINR
[email protected]This dish is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality, and the results are amazing.
Tshegofatso Khalo
[email protected]I'm not a huge fan of pineapple, but I loved it in this dish! The sweetness of the pineapple really balanced out the smokiness of the bacon.
Rubz Carino
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Charity Mirembe
[email protected]I love how this dish looks on a plate! The colors are so vibrant and inviting.
Fozang Leonard
[email protected]The flavors in this dish are out of this world! The sweetness of the pineapple, the smokiness of the bacon, and the brininess of the shrimp all come together perfectly.
Nasser Khan
[email protected]This dish is so easy to make, yet it's so impressive. I love that I can have a restaurant-quality meal at home in under 30 minutes.
Samson tefera
[email protected]This recipe is definitely a keeper! I've made it several times now, and it's always a crowd-pleaser. The shrimp are always perfectly cooked and flavorful, and the sauce is divine.
Prabin Basnet
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone raved about the flavors and the presentation. I especially loved the way the pineapple caramelized in the pan.
Fares Goda
[email protected]This dish was an absolute hit! The combination of shrimp, pineapple, and smoked bacon is a match made in culinary heaven. I followed the recipe exactly, and the results were stunning. The shrimp were cooked to perfection, the pineapple was juicy and