TIGHTEND TIP (SANGRIA SOY TRI-TIP)
Provided by Food Network
Time 12h50m
Yield 54 servings
Number Of Ingredients 7
Steps:
- In a 5 gallon bucket with a lid, add the wine, soy sauce, chile pepper, onion, garlic and ginger; mix well. Add the beef to the marinade, cover, and let sit overnight, in an ice chest with just a little ice (you want meat to absorb marinade).
- The next day remove the beef from the marinade.
- Heat a grill to medium heat and the coals have a light grey ash.
- Put the beef on the grill and slow cook for approximately 40 minutes for medium-rare. Remove the beef from the grill to a cutting board and let sit for 10 minutes before slicing.
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Bernice Chepyegon
[email protected]This recipe was easy to follow and the tri-tip turned out amazing! Thank you for sharing!
DOLLY REPPERT
[email protected]I tried this recipe last night and it was delicious! The tri-tip was cooked perfectly and the sauce was very flavorful.
inverstor ifawole
[email protected]This was a great recipe! I will definitely be making it again.
Vlad Batsavage
[email protected]I love this recipe! The tri-tip is so tender and the sauce is delicious. I always get compliments when I make this dish.
Ray Paulsen
[email protected]This is my go-to recipe for tri-tip. It's always a hit with my family and friends.
rickshit ks
[email protected]This recipe is a bit time-consuming, but it's worth it. The tri-tip is fall-apart tender and the sauce is so flavorful.
Kaylah Petion
[email protected]I've made this recipe several times and it's always a winner. The tri-tip is so juicy and the sauce is perfect.
Zahid Rehman
[email protected]This is a great recipe for a special occasion meal. The tri-tip is cooked to perfection and the sauce is very flavorful.
John Datius
[email protected]I made this for a party and it was a huge hit! Everyone loved the tri-tip and the sauce.
Norbert Khan
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the tri-tip turned out very tender.
Hamza Warsi
[email protected]The tri-tip was a bit tough, but the flavor was good.
Wasif Siddique
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Firanboni Firanboni
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The meat was cooked perfectly, though, and the sauce was very flavorful.
sk sohan
[email protected]I tried this recipe last night and it was amazing! The tri-tip was so juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Bashisht Giri
[email protected]This is my new favorite way to cook tri-tip. The marinade is so easy to make and the meat turns out so tender. I highly recommend this recipe!
Shahin Ahmod
[email protected]I've made this recipe a few times now and it's always a hit. The meat is so flavorful and the sauce is delicious. I like to serve it with rice and vegetables.
DJ Allan PRO
[email protected]This was a great recipe! The flavors of the sangria and soy marinade really came through in the tri-tip. I cooked it on my grill and it turned out perfectly tender and juicy. Everyone loved it!