PEACH MELBA MOUSSE
Make and share this Peach Melba Mousse recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Puree peaches and raspberries with peach brandy in a blender or the bowl of a food processor fitted with a steel blade (or use blender).
- Add sugar, gelatin, almond extract, salt and lemon juice, and blend well.
- Whip cream to soft peaks; fold into peach mixture and refrigerate for 1 hour or until just beginning to set.
- Beat egg whites until stiff.
- Stir half of whites into mousse, blending well.
- Fold in remaining egg whites, making sure there are no lumps.
- Spoon into individual dessert glasses or a serving bowl.
- Chill for 4 hours.
- To serve, drizzle a few drops of peach brandy over each portion.
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Lance Indiana 64
[email protected]I've made this mousse several times now, and it's always a hit. It's the perfect dessert for any occasion.
SOA SHIPPING
[email protected]Overall, I really enjoyed this peach melba mousse. It was easy to make, and the results were delicious. I would definitely recommend this recipe to others.
Raphael Wayts
[email protected]This mousse was a disaster! It never thickened up, no matter how long I whipped it. I ended up throwing it out. I would not recommend this recipe.
Atifkhan koko
[email protected]I thought this mousse was just okay. The texture was a bit too dense for my taste, and the flavor was a bit bland. I think I would try a different recipe next time.
Eduard Hovsepyan
[email protected]This mousse was a bit difficult to make, but it was worth the effort. The end result was a light and fluffy mousse that was bursting with flavor. I would definitely make this again for a special occasion.
bassey evong
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Gyan Shah
[email protected]I loved this mousse! The combination of peaches and raspberries was perfect. It was the perfect dessert for a summer party.
Tresia Wilhelm
[email protected]This mousse was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Amicable Tv
[email protected]This mousse was a disaster! It never thickened up, no matter how long I whipped it. I ended up throwing it out. I would not recommend this recipe.
Imran Rajpoot
[email protected]I thought this mousse was just okay. The texture was a bit too dense for my taste, and the flavor was a bit bland. I think I would try a different recipe next time.
HUVINDU DEWSARA
[email protected]This mousse was a bit difficult to make, but it was worth the effort. The end result was a light and fluffy mousse that was bursting with flavor. I would definitely make this again for a special occasion.
Adedini Eniola
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. Otherwise, it was a great recipe.
Jody Ireland
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of peaches, but I'm so glad I did! The mousse was light and fluffy, and the peach flavor was subtle and not overpowering. I would definitely make this again.
Sheikh Jibon
[email protected]This mousse was absolutely delicious! The raspberries added a nice tartness that complemented the sweetness of the peaches. I will definitely be making this again for my next party.
Jessah Marie
[email protected]I'm not usually a fan of mousse, but this peach melba mousse was amazing! The texture was smooth and creamy, and the flavor was perfectly balanced. I will definitely be making this again.
Amir Ali Noor
[email protected]This recipe is a keeper! The mousse was so easy to make, and it turned out beautifully. The peaches and raspberries added a lovely pop of color and flavor. I highly recommend this recipe.
Gloria Moreno
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved the light and airy texture, and the flavor was spot-on. I will definitely be making this again.
Pamella Marionn
[email protected]This peach melba mousse was a delightful treat! The combination of sweet peaches, tangy raspberries, and creamy mousse was simply divine. It was a perfect dessert for a special occasion.