TILAPIA CAKES
Make and share this Tilapia Cakes recipe from Food.com.
Provided by bakergirl 4
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Shred tilipia into small chunks.
- In a large bowl combine all ingredients thoroughly.
- Form mixture into four patties or 'cakes'and place on greased tin foil. Place the foil with cakes on them in oven for 10 minutes.
- Turn broiler on after the ten minutes and cook for another 5 minutes (total cook time is 15 minutes) Tops should begin to look brown and toasted.
Nutrition Facts : Calories 145.8, Fat 2.5, SaturatedFat 0.7, Cholesterol 56.7, Sodium 145.6, Carbohydrate 3.6, Fiber 0.6, Sugar 0.3, Protein 27.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #main-dish #seafood #easy #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #tilapia
You'll also love
Kavindu Wanjitha
[email protected]These tilapia cakes were delicious! I served them with a tartar sauce and they were perfect. I'll definitely be making them again.
lisa muse
[email protected]I've made these tilapia cakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Malik Khanzada
[email protected]These tilapia cakes were a disappointment. They were bland and mushy. I won't be making them again.
Hamza Kedir5646
[email protected]I'm not a big fan of tilapia, but these cakes were actually really good. I think the combination of flavors worked really well together.
Sufyan Sufi
[email protected]These tilapia cakes were amazing! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Abdulraheem Nuhu
[email protected]I thought these tilapia cakes were just okay. They were a little bland and didn't have much flavor. I probably won't make them again.
Kanury Uzuriaga Gomez
[email protected]These tilapia cakes were delicious! I served them with a tartar sauce and they were perfect. I'll definitely be making them again.
emon vlog
[email protected]I've made these tilapia cakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Usman Usama
[email protected]These tilapia cakes were a disappointment. They were bland and mushy. I won't be making them again.
Shilling Mudindipfano
[email protected]I'm not a big fan of tilapia, but these cakes were actually really good. I think the combination of flavors worked really well together.
Kayla Hillhouse
[email protected]These are the best tilapia cakes I've ever had! They're so moist and flavorful. I highly recommend them.
Tong Malualdit
[email protected]I thought these tilapia cakes were just okay. They were a little dry and didn't have much flavor. I probably won't make them again.
Mahar Ansar
[email protected]These tilapia cakes were amazing! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Tonya
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Ismail Hossen
[email protected]These were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Md Riyaj Hossain
[email protected]I love these tilapia cakes! They're so easy to make and always turn out perfectly. I usually serve them with a lemon-herb sauce.
Martha Makwe
[email protected]These cakes were a little bland for my taste, but they were still good. I think next time I'll add some more spices to the mixture.
FreeToPlay
[email protected]I've made these tilapia cakes several times now and they're always a crowd-pleaser. They're so versatile too - I've served them with everything from rice to salad to roasted vegetables.
Jamaal Khan
[email protected]These tilapia cakes were a hit with my family! They were easy to make and had a delicious flavor. I served them with a tartar sauce and they were perfect.