TILAPIA CEVICHE
Provided by Marcela Valladolid
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes.
- Remove from the refrigerator and drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Add the tomato, cucumber, onion, and cilantro. Season with salt and pepper, to taste. Add the clam-tomato juice and the hot sauce and chile, if using.
- Spread the tostadas generously with mayonnaise and top with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately with the lime wedges alongside.
- Heat a grill or grill pan over medium heat.
- Put the tortillas on the grill or grill pan, and let them dry out until they are crunchy. Purchased tostadas can be substituted.
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Noah Catala
[email protected]This recipe is a keeper! The flavors are so well-balanced and the tilapia is cooked perfectly. I love the addition of avocado and mango. They add a creamy and tropical touch. I highly recommend this recipe.
Kha
[email protected]I made this ceviche for a party and it was a hit! Everyone loved it. The tilapia was fresh and flavorful, and the lime juice and cilantro really made the dish pop. I will definitely be making this again.
Kursat Ozturk
[email protected]This is the best tilapia ceviche I've ever had! The fish is cooked perfectly and the flavors are amazing. I love the combination of lime juice, cilantro, and avocado. This is a perfect dish for a summer party.
Selloane Mafakacha
[email protected]I'm not a big fan of fish, but I love this ceviche. The lime juice and cilantro really brighten up the flavor of the tilapia. I also love the addition of avocado and mango. They add a creamy and tropical touch. I highly recommend this recipe.
Thilani Wikramasigha
[email protected]This ceviche is a great way to impress your guests. It's easy to make and always a hit. I love the bright, tangy flavors. The tilapia is cooked perfectly and the avocado adds a creamy richness. I highly recommend this recipe.
Warsha Warsha
[email protected]I love this recipe! It's so versatile. I've made it with tilapia, shrimp, and even salmon. It's always delicious. I also love that it's so easy to make. I can have it on the table in less than 30 minutes.
Malik Jutt
[email protected]This is a great recipe for a quick and easy meal. The ceviche is packed with flavor and the tilapia is cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Mubashir Arshad
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover tilapia. The ceviche is light, refreshing, and flavorful. I will definitely be making this again.
Numan Qadar
[email protected]This ceviche is amazing! The flavors are so fresh and bright. I love the combination of tilapia, lime juice, cilantro, and avocado. This is a perfect dish for a summer party.
Sk Somrat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my friends and family.
imran Gaming
[email protected]This recipe is easy to follow and the results are delicious. The tilapia was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a healthy and refreshing meal.
Nuru Islam
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The tilapia was so fresh and the lime juice and cilantro really brightened up the dish. I will definitely be making this again.
Fireselam Habtewold
[email protected]This is the best ceviche I've ever had! The tilapia was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
MD tanvir Chowdury
[email protected]I made this ceviche for a party and it was a hit! Everyone loved it. The tilapia was fresh and flavorful, and the lime juice and cilantro really made the dish pop. I will definitely be making this again.
Amazing Blasting
[email protected]This tilapia ceviche recipe is a keeper! The flavors are bright, tangy, and perfectly balanced. I love the addition of avocado and mango, which add a creamy and tropical touch. I also appreciate that this recipe is easy to make and doesn't require an