CHAI (EAST AFRICAN TEA)
Make and share this Chai (East African Tea) recipe from Food.com.
Provided by mel johnson
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat together water and tea leaves in a 3 to 4 quart saucepan.
- Boil 10 minutes. Add milk and heat to near boiling. Strain leaves. Add sugar to taste.
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Joni Gaming
[email protected]I love experimenting with different chai recipes, and this one is definitely a keeper. It's so easy to make, and it always turns out delicious.
Mr Tanveer
[email protected]This chai is the perfect way to start my day. It's warm and comforting, and it gives me a boost of energy.
Kamauzemi Kazongominja
[email protected]I'm not a big fan of chai, but this recipe changed my mind. It's so flavorful and delicious.
Katlego Chere
[email protected]I've made this chai several times now, and it's always a crowd-pleaser. It's the perfect drink to serve after a meal.
Wahab Baloch
[email protected]This chai was a hit at my party! Everyone loved the unique flavor.
Katende Robert
[email protected]I followed the recipe exactly, but my chai turned out a little too strong. Next time, I'll use less ginger and pepper.
Ephraim Lucky
[email protected]This is the best chai recipe I've ever tried. It's so flavorful and aromatic. I will definitely be making this again.
Akash Hm
[email protected]I love the unique flavor of this chai. It's the perfect drink to warm up with on a cold day.
Hasnain Detho
[email protected]This was my first time making chai, and it turned out so well! The recipe was easy to follow, and the results were delicious.
Mansoor Ahmadzai
[email protected]This chai was an absolute delight! The aroma of the spices was heavenly, and the taste was perfectly balanced between sweet and spicy.