TILAPIA CEVICHE
I have made this several times, always to raves. It is inexpensive compared to other seafood you can use but the results are still amazing.
Provided by Keith Saddoris
Categories Other Side Dishes
Time 4h
Number Of Ingredients 12
Steps:
- 1. Dice tilapia into small chunks, place in ziploc bag, and squeeze 2 limes and all lemons, along with some salt and pepper into bag.
- 2. Thoroughly massage juice with fish chunks and then refrigerate. Keep turning/massaging fish every half hour or so for about 3 hours. This is how you are "cooking" the fish.
- 3. Chop/dice all vegetables/herbs and set aside, waiting for fish to "cook"
- 4. Once fish is ready, strain the juice out and then combine with the vegetables/herbs.
- 5. Once mixed, squeeze in remaining two limes and then add more salt/pepper to taste.
- 6. Refrigerate until serving. Serve with crisp, fresh tortilla chips. Keeps for only about a day so eat up!
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Jacob Rowe
[email protected]Delicious! The fish was so fresh and the marinade was perfect. I will definitely be making this again.
Deena Owens
[email protected]This was my first time making ceviche and it turned out great! I followed the recipe exactly and the fish was cooked perfectly. The marinade was flavorful and I loved the addition of the cilantro. I will definitely be making this again.
Buddy Black
[email protected]I've made this ceviche a few times now and it's always a crowd-pleaser. The fish is always tender and flavorful, and the marinade is the perfect balance of tangy and spicy. I like to serve it with tortilla chips and a side of guacamole.
Xiao San
[email protected]This tilapia ceviche recipe was a hit at my last party! The flavors were so bright and fresh, and the fish was cooked perfectly. I loved the addition of the avocado and mango, which added a creamy and sweet touch. I will definitely be making this aga