Number Of Ingredients 19
Steps:
- Chop bacon and cook in a large Dutch oven over medium heat until crispy, 3 to 4 minutes. Drain on paper towels. Add oil to the pan. Add celery, leek, salt and pepper and cook until the vegetables just begin to soften, about 2 minutes. Add broth, potatoes and corn. Bring to a gentle simmer. Cook until the potatoes are just tender and the corn is cooked through, about 8 minutes. Stir in tilapia and thyme; return to a gentle simmer. Cook until the tilapia is cooked through, about 4 minutes more. Remove from the heat. Stir in half-and-half, lemon juice and the reserved bacon. Garnish with chives, if using.
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Cynthia L. Johnson
[email protected]This chowder is so easy to make, and it's perfect for a quick and easy weeknight meal. I love that I can use frozen tilapia, which makes it even more convenient.
Mohan Dangi
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are so warm and inviting. I love the addition of the bacon, which gives the chowder a nice smoky flavor.
Entertainment Uganda
[email protected]I'm not a big fan of fish, but I loved this chowder. The tilapia was flaky and tender, and the corn and potatoes were cooked just right. The flavors were perfectly balanced and the chowder was so creamy and comforting. I will definitely be making thi
Ayub Abdullahi
[email protected]This chowder is delicious! The tilapia is cooked perfectly and the corn and potatoes are cooked just right. The flavors are perfectly balanced and the chowder is so creamy and comforting. I will definitely be making this again.
Yamen Haddad
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like fish. I highly recommend this recipe!
Mani Miraj
[email protected]This chowder is so easy to make, and it's perfect for a quick and easy weeknight meal. I love that I can use frozen tilapia, which makes it even more convenient.
lldontgetmadll
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are so warm and inviting. I love the addition of the bacon, which gives the chowder a nice smoky flavor.
SINEAD NKWANYUO
[email protected]I'm not a big fan of fish, but I loved this chowder. The tilapia was flaky and tender, and the corn and potatoes were cooked just right. The flavors were perfectly balanced and the chowder was so creamy and comforting. I will definitely be making thi
Atuwff 2022
[email protected]This chowder is delicious! The tilapia is cooked perfectly and the corn and potatoes are cooked just right. The flavors are perfectly balanced and the chowder is so creamy and comforting. I will definitely be making this again.
Elijah Bhawu
[email protected]I've made this chowder several times now, and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal. I love that I can use frozen tilapia, which makes it even more convenient.
Rana Mubashir
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are so warm and inviting. I love the addition of the bacon, which gives the chowder a nice smoky flavor.
Tatuli Chukhua
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like fish. I highly recommend this recipe!
Hshshd Hshh
[email protected]This chowder is so easy to make, and it's perfect for a quick and easy weeknight meal. I love that I can use frozen tilapia, which makes it even more convenient.
Muhammad Masood
[email protected]I'm not usually a fan of tilapia, but this chowder changed my mind. The fish was flaky and tender, and the corn and potatoes were cooked just right. I loved the addition of the fresh herbs, which really brightened up the flavor.
provat preyo
[email protected]This tilapia corn chowder was a hit with my family! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.