This is a quick dinner salad. I prefer mine with a honey mustard dressing and my husband likes his with ranch dressing. Use the dressing of your choice.
Provided by bwg
Categories Salad
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Beat egg in a shallow dish.
- Mix bread crumbs and Parmesan cheese together in a shallow dish.
- Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.
- Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.
- Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken; drizzle salad dressing on top.
Nutrition Facts : Calories 1275.6 calories, Carbohydrate 56.3 g, Cholesterol 395.1 mg, Fat 95.2 g, Fiber 6.8 g, Protein 49.7 g, SaturatedFat 16.2 g, Sodium 1721 mg, Sugar 10.9 g
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Bitte khan khan
[email protected]This is the best fried chicken salad I've ever had!
Tregan Haley
[email protected]I'm definitely adding this recipe to my regular rotation.
Kyle Bishop
[email protected]This salad is perfect for a summer picnic or potluck.
Ronder Scott
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Casey Whitb
[email protected]This salad is a great way to get your kids to eat their vegetables.
Wesham King
[email protected]I've never made fried chicken before, but this recipe made it easy.
Kesfa Kesfa
[email protected]This recipe is easy to follow and the results are always delicious.
Susara Theunissen
[email protected]I added some avocado to this salad and it was delicious!
Victory Ogie
[email protected]This salad is a great healthy option for a quick meal.
Dalaki Sherpa
[email protected]I used a rotisserie chicken for this salad and it turned out great.
Top Up
[email protected]The dressing for this salad is amazing! It's tangy and flavorful.
Ian Britten
[email protected]I've made this salad several times and it's always a winner.
Muskan gujjar Gujjar
[email protected]This recipe is a great way to use up leftover fried chicken.
Karabo Kasa
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of fried chicken and salad.
Megha Balika
[email protected]This fried chicken salad was a fantastic meal! The chicken was crispy and flavorful, and the salad was fresh and crunchy.