TILAPIA-CRAB CAKES WITH ROASTED PEPPER AIOLI
These fluffy tilapia-crab cakes served with a roasted red pepper aioli make the perfect guilt-free seafood dinner that satisfies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In 10-inch skillet, heat oil over medium-high heat. Cook celery, onions, 1 clove garlic and the chile 3 minutes, stirring frequently, until celery is just tender. Remove from heat. Stir in 1/4 cup roasted peppers, the parsley and salt. Spoon into medium bowl.
- In food processor, place tilapia pieces. Cover; process with on-and-off pulses until coarsely chopped. Place in bowl with celery mixture. Add crabmeat, bread crumbs and egg product; stir gently until combined. Shape mixture by 1/3 cupfuls into 8 patties, about 1/2 inch thick. Place on cookie sheet. Spray tops of patties with cooking spray.
- Bake 18 to 20 minutes, turning once, until golden brown.
- Meanwhile, in small bowl, mix all aioli ingredients. Serve tilapia-crab cakes on mixed greens with aioli.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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Edward Raphael
[email protected]These crab cakes were delicious! The tilapia was flaky and moist, and the crab added a nice briny flavor. The roasted pepper aioli was also very good. I will definitely be making these again.
Rashid Abbasi
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and moist on the inside. The roasted pepper aioli was also very good. I would definitely recommend this recipe.
Dawson Hoyle
[email protected]These crab cakes were a bit bland for my taste. I think I would have preferred them with more seasoning. The roasted pepper aioli was also a bit too spicy for my taste.
Michael Caro
[email protected]I'm always looking for new seafood recipes, and these crab cakes caught my eye. They were so easy to make and they turned out amazing. The roasted pepper aioli was the perfect finishing touch.
Mollika Raj
[email protected]I made these crab cakes for my husband and he loved them. He said they were the best crab cakes he had ever had. I will definitely be making them again.
mohimin mohimin
[email protected]These crab cakes were a bit more work than I expected, but they were worth it. They were so flavorful and moist. The roasted pepper aioli was also delicious.
Shahab
[email protected]I'm not a fan of seafood, but I actually enjoyed these crab cakes. The tilapia was mild and flaky, and the crab added a nice flavor. The roasted pepper aioli was also very good.
Hassan 100
[email protected]These crab cakes were easy to make and they turned out delicious. I especially liked the roasted pepper aioli. It was the perfect complement to the crab cakes.
Yadhab bahadur gc
[email protected]I followed the recipe exactly and the crab cakes turned out great. However, I found the roasted pepper aioli to be a bit too spicy for my taste. Next time I will use less roasted pepper.
Pritom Sarker
[email protected]These crab cakes were good, but I found them to be a little too fishy for my taste. I think I would have preferred them with less tilapia and more crab.
Shakil Arif
[email protected]I've made these crab cakes several times now and they are always a hit. They are so flavorful and moist. The roasted pepper aioli is also very good.
Robyn
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Zavier Wright
[email protected]These crab cakes were so easy to make and they turned out perfect. I followed the recipe exactly and they were delicious. The roasted pepper aioli was the perfect dipping sauce.
Natasha Caldon
[email protected]I'm not a huge fan of fish, but these crab cakes were amazing! The tilapia was flaky and moist, and the crab added a nice briny flavor. The roasted pepper aioli was also very good.
Never2oldgaming
[email protected]These tilapia crab cakes were a hit with my family! The roasted pepper aioli added a delicious and creamy touch. I'll definitely be making these again.