TILAPIA FILLETS IN BOURSIN SAUCE
This is a real treat for fish lovers.
Provided by Lynnda Cloutier
Categories Fish
Number Of Ingredients 8
Steps:
- 1. Melt butter in large sauté pan over medium heat. Dredge fillets in seasoned flour and sauté on first side for 4 minutes or until browned. Turn and cook for another 3 minutes or until fillets flake evenly with a fork. Put fillets on plate and hold in a warm oven. Add shallots and wine to sauté pan and cook for 2 minutes, or until volume of liquid is reduce by half. Add cream, bring sauce to a boil and turn off heat. Using a wire whisk, stir in Boursin until melted. Put warm fillets on plates, spoon sauce over each and garnish with parsley. Makes 4 servings. Cooking the Costco Way
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Dineo Ndlovu
[email protected]I can't wait to make this again.
michelle hollingsworth
[email protected]This recipe is a keeper.
Mhamed Sfar
[email protected]5 stars!
Morris Ninson
[email protected]I highly recommend this recipe.
Sujon Hawladar
[email protected]This was a hit at my dinner party.
Hamza Afzaal
[email protected]My family loved this recipe.
Skip Boy
[email protected]This was a great weeknight meal.
Angela Benavidez
[email protected]I will definitely be making this again.
Md Asif Asif
[email protected]This recipe was easy to follow and the results were delicious.
African Child foundation Uganda
[email protected]Delicious! The Boursin sauce was amazing.
Monowara Khatun
[email protected]This was a great recipe! The tilapia was flaky and moist, and the Boursin sauce was creamy and flavorful. I will definitely be making this again.
Ridoy khan Rana
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tilapia and the Boursin sauce. I will definitely be making this again.
Areeha Rahman
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was cooked perfectly and the Boursin sauce was creamy and flavorful. I served it with rice and steamed vegetables.
Evelyn Rouse
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The Boursin sauce was amazing and the tilapia was cooked perfectly. I will definitely be making this again.
Sharon Rose
[email protected]This was an easy and delicious weeknight meal. The tilapia was cooked perfectly and the Boursin sauce was flavorful. I served it with roasted vegetables and mashed potatoes.
Adam Bryant
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy Boursin sauce and the tilapia was flaky and moist. I will definitely be making this again.
Aayush Kc
[email protected]This tilapia dish was absolutely delicious! The Boursin sauce was creamy and flavorful, and the tilapia was cooked perfectly. I will definitely be making this again.