TILAPIA FLORENTINE
OK, this serves 4, serve with a side of rice pilaf, with fresh warm french bread, sweet butter, baked apple tart cups for dessert
Provided by michelle 'FLAME' kelley
Categories Fish
Time 7h25m
Number Of Ingredients 1
Steps:
- 1. Heat oven to 400°F. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs. Bake 12 to 15 minute,or until fish flakes easily with fork.
- 2. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently. Serve fish over spinach.
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Bakhtiyar Ahmed
[email protected]This tilapia florentine was a bit too rich for my taste. I think I would have liked it more if I had used a lighter cheese sauce.
Mafzal Afzal
[email protected]I'm not a fan of spinach, so I omitted it from the recipe. The tilapia was still delicious, and the cheese sauce was creamy and flavorful.
Thanos Thanos
[email protected]This recipe was easy to follow, but the results were not as good as I had hoped. The fish was a little dry, and the spinach and cheese sauce was too thick.
ssegoma moses
[email protected]The tilapia was a little overcooked, but the spinach and cheese sauce was delicious. I would make this again, but I would cook the fish for a shorter amount of time.
Taiful Sarkar
[email protected]This tilapia florentine was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
Lina Bola
[email protected]I've made this tilapia florentine several times now, and it's always a hit. It's a quick and easy weeknight meal that's also elegant enough for company. I love that I can use frozen tilapia fillets, so it's always a possibility when I'm short on time
Decatur Duplessis
[email protected]This was a great recipe! The tilapia was cooked perfectly and the spinach and cheese sauce was delicious. I served it with roasted potatoes and asparagus, and it was a complete meal.
Justina Lopez
[email protected]I'm not a huge fan of fish, but this tilapia florentine was really good! The fish was mild and flaky, and the spinach and cheese sauce was creamy and flavorful. I would definitely make this again.
Sayma Aktar Mafruja
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the spinach and cheese sauce was creamy and flavorful. I will definitely be making this again.
Albert Lucus
[email protected]I made this for dinner last night and it was a hit! The fish was flaky and moist, and the spinach and cheese sauce was creamy and delicious. I served it with rice and steamed broccoli, and it was a complete meal.
aidan job
[email protected]This tilapia florentine was amazing! The flavors were perfect, and the fish was cooked to perfection. I will definitely be making this again.
Tynarea Redd
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The tilapia was cooked perfectly, and the spinach and cheese sauce was delicious. I served it with roasted potatoes and asparagus, and it was a complete meal.
marelise aldeia
[email protected]I've made this tilapia florentine several times now, and it's always a winner. It's a quick and easy weeknight meal that's also elegant enough for company. I love that I can use frozen tilapia fillets, so it's always a possibility when I'm short on t
Geeh Martins
[email protected]This tilapia florentine was a hit with my family! The fish was flaky and moist, and the spinach and cheese sauce was creamy and flavorful. I will definitely be making this again.