TILAPIA IN "CRAZY WATER"
A flavorful italian recipe. Even my husband who doesn't usually like fish thought it was excellent. The fish is poached in "crazy water" with lemons, capers, fresh garlic and thyme.
Provided by GingerPeach
Categories Tilapia
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium pot or pan, fry the lemon slices and capers in the olive oil for 5 minutes on medium heat.
- Remove the lemons and capers and set aside.
- Using the same pan, cook the garlic, chili powder and 1/4 cup of the water.
- Let simmer until water is gone.
- Add the remaining 1/2 cup water, tomatoes, wine, thyme, and salt and bring to boil.
- Throw fish into"crazy water", reduce heat and let simmer with lid on, about 8 minutes.
- Remove fish to shallow serving bowls.
- Boil"crazy water" on high for a few minutes to reduce.
- Garnish the fish with lemon slices and capers.
- Drizzle the crazy water over the fish and serve immediately.
Nutrition Facts : Calories 264.8, Fat 9.3, SaturatedFat 1.7, Cholesterol 62.5, Sodium 837.5, Carbohydrate 10.3, Fiber 2.5, Sugar 3.8, Protein 26.9
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Jade Heart
[email protected]Not a fan of the crazy water marinade. I thought it made the fish taste a bit fishy.
Januki Chetry
[email protected]Easy and tasty!
Md Sopik
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the crazy water marinade added a great flavor. I will definitely be making this again.
Rajon Biswas
[email protected]This tilapia recipe was fantastic! The crazy water marinade gave the fish a wonderful flavor and made it incredibly moist and tender. I also loved the crispy skin. I served it with roasted vegetables and rice, and it was a perfect meal. I will defini