Make and share this Tilapia in Thai Sauce recipe from Food.com.
Provided by English_Rose
Categories Tilapia
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Coat the fish fillets in the cornstarch, then set aside.
- Heat the oil in a large non-stick frying pan, sizzle the fillets for 2-3 mins on each side until crisp, then remove and keep warm.
- In the same pan, briefly fry the scallions, garlic and ginger, then add the soy sauce, brown sugar and lime juice and simmer until slightly syrupy. Spoon the sauce over the fish, scatter with chili and cilantro, then serve with the lime wedges.
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Icey World
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Alexande Delatina
[email protected]This was my first time making tilapia in Thai sauce and it was a success! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gassan Gasimov
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was flavorful and the fish was cooked to perfection. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Roy Catubig
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Zack Olson
[email protected]This was a delicious recipe! The fish was flaky and moist, and the sauce was flavorful and slightly spicy. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Maluza Nkonke
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was flavorful and the fish was cooked to perfection. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
faria ZOUNR
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Hala Ba
[email protected]This was my first time making tilapia in Thai sauce and it was a success! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Paula Tuivadra
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was flavorful and the fish was cooked to perfection. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Toip MDtoip
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
J Burnham
[email protected]This was a delicious recipe! The fish was flaky and moist, and the sauce was flavorful and slightly spicy. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Latifa
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was flavorful and the fish was cooked to perfection. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Asher Sonwaalaameeh
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Areej Soni
[email protected]This was my first time making tilapia in Thai sauce and it was a success! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Buddha Buddha
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The fish is always moist and flaky, and the sauce is flavorful and slightly spicy. I love serving it with jasmine rice and vegetables.
Maria Akter
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Ahmed shado
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect. The sauce is also very flavorful and versatile - I've used it on other types of fish and it's always delicious.
Derrick Derrickgreg
[email protected]This was a delicious and easy recipe! The fish was flaky and moist, and the sauce was flavorful and slightly spicy. I served it with rice and vegetables, and it was a hit with my family.