TILAPIA TACOS
Having become an avid fisherperson I had to come up with new ideas for different types of fish. Although we do not catch tilapia here, the farm-raised tilapia at your local fish store is delicious!
Provided by Louise
Categories Main Dish Recipes Taco Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Mince one jalapeno half and place in a large bowl with cabbage, carrot, and scallions.
- Combine sour cream and lime juice in a small bowl; season with salt and pepper. Transfer 1/2 of the mixture to another small bowl and set aside for serving. Combine remaining sour cream mixture with cabbage mixture, and season with salt and pepper, if needed.
- Put flour and tilapia in a resealable plastic bag and shake to coat fish.
- Heat oil and remaining jalapeno half in a large skillet over medium heat, swirling to coat the bottom of the skillet. Add fish, working in batches if necessary. Season with salt and pepper, and cook until golden brown, 5 to 6 minutes per side. Remove fish, slice into strips, and discard jalapeno.
- Fill warmed tortillas with slaw, fish, and cilantro and drizzle with the reserved sour cream mixture. Serve immediately.
Nutrition Facts : Calories 582.7 calories, Carbohydrate 70.2 g, Cholesterol 49.5 mg, Fat 18 g, Fiber 6.1 g, Protein 34.7 g, SaturatedFat 4.5 g, Sodium 591.6 mg, Sugar 3.4 g
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Zaini King
[email protected]These tacos are the perfect summer meal.
Olwethu Nkoloti
[email protected]I'm going to try making these tacos with grilled tilapia.
Iphon Gmail
[email protected]These tacos are a great way to use up leftover tilapia.
Will Trawe
[email protected]I'm not a big fan of fish tacos, but these look really good.
Angela Ford
[email protected]I'm going to make these tacos for my next Taco Tuesday party.
utibe lazarus
[email protected]These tacos look amazing! I can't wait to try them.
S.M. Najmul huda
[email protected]I don't have any tilapia. Can I use another type of fish?
Wwkhan Khan
[email protected]These tacos are a bit too spicy for me. How can I tone down the heat?
Invader Jimm
[email protected]I'm allergic to avocado. Can I substitute another ingredient?
Muhammad bilal Bilal
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Stefanie Amboree
[email protected]These tacos are a great way to get your kids to eat fish.
Ledile Legora
[email protected]I love the combination of flavors in these tacos. The fish, avocado, and salsa are a perfect match.
DIPJOL Roy
[email protected]These tacos were easy to make and so delicious. I'll definitely be making them again.
Jacqueline Thomas
[email protected]I'm not usually a fan of tilapia, but these tacos changed my mind. The fish was so moist and flaky, and the flavors were incredible.
Shama shah Shama shah
[email protected]These tilapia tacos were a huge hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy avocado sauce.