TILAPIA WITH A CRISPY COATING FOR ONE (OR MORE)
Make and share this Tilapia With a Crispy Coating for One (Or More) recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pat fish dry then place in beaten egg, then in breadcrumbs, then back in eggs, then back in bread crumbs.
- place in a 450 degree oven for 5 minutes, flip fish over and cook for 5 more minutes.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Panebi Tombiri
panebit@hotmail.comThis recipe was easy to follow and the tilapia came out great. I will definitely be making this again.
ch Talha
ct@gmail.comI love this recipe! The tilapia is always cooked perfectly and the coating is so crispy. I've made this recipe several times and it's always a hit with my family and friends.
Aashik Khan
k-a@hotmail.frThis recipe is a great way to cook tilapia. The fish is crispy on the outside and flaky on the inside. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Furaha 430
430_furaha12@gmail.comI'm not a big fan of tilapia, but this recipe was surprisingly good. The coating was crispy and flavorful, and the fish was cooked perfectly.
DOMNICK RANGI
d_rangi@aol.comThis recipe was a disaster! The tilapia was overcooked and the coating was soggy. I would not recommend this recipe.
Regina Perry
perry_r@gmail.comI thought this recipe was just okay. The tilapia was a little dry and the coating wasn't as crispy as I would have liked.
Benigno Rivera
r.b65@yahoo.comThis recipe is a keeper! The tilapia was crispy and flaky, and the sauce was flavorful. I will definitely be making this again.
Obert Chakaz
chakaz19@gmail.comDelicious! I will definitely be making this again.
Ahmad White
ahmad38@yahoo.comThis was my first time cooking tilapia and it turned out great! The crispy coating was a nice touch and the fish was cooked perfectly.
Matthew Bail
matthew.b@yahoo.comI've made this recipe several times now and it's always a hit with my family. The fish is always cooked perfectly and the coating is crispy and flavorful.
Vicky P Gaynora
vickyp@gmail.comThis recipe was easy to follow and the tilapia came out perfectly crispy on the outside and flaky on the inside. I served it with a side of roasted vegetables and it was a delicious and healthy meal.