TILAPIA WITH ALMOND CRUST
Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans. Any firm white fish would work, i.e. red snapper. I like to use tilapia "loins".
Provided by Mikekey *
Categories Fish
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine bread crumbs, almonds, salt, garlic powder and black pepper in a shallow dish.
- 2. Pour buttermilk in another shallow dish.
- 3. Pour flour on a sheet of wax paper.
- 4. Rinse the fillets with water and pat them dry with paper towels. Dredge the fillets in the flour, then dip them in buttermilk. Dredge them in the almond mixture. Place the fillets on a small cookie pan that has been dusted with a bit of the almond mix and chill for about 20 minutes for the almond crust to set.
- 5. Heat one tablespoon of oil in a skillet over medium-high heat. Add two fillets, cook them about three minutes on each side until they are browned and the fish flakes when tested with a fork.
- 6. Remove them to a platter to keep warm. Add the remaining tablespoon of oil to the skillet and cook the remaining fillets. If you have a large skillet, you can do all four at once.
- 7. Serve with lemon wedges.
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Amna Halahla
[email protected]I would definitely recommend this recipe to anyone who loves tilapia or almond crusted fish.
Hameedjan Hs
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Ann Nambafu
[email protected]I'm not sure what I did wrong, but my almond crust didn't turn out crispy. It was more like a soggy mess.
Shabbir Kamboh
[email protected]This is a simple but delicious dish. I love the combination of the crispy almond crust and the flaky fish.
Mamun Hasan Jihadi
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great weeknight meal because it's quick and easy to prepare.
Tharaka Dillshan
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Razib Sarkar
[email protected]This is my new favorite way to cook tilapia! The almond crust is so flavorful and the fish is always cooked perfectly.
Sky Vlogs
[email protected]I'm not a huge fan of tilapia, but I really enjoyed this recipe. The almond crust was delicious and the fish was cooked perfectly.
Ujeli Bk
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
KING Killer
[email protected]The almond crust was a great idea, but it didn't adhere to the fish very well. I ended up with a lot of almonds on the bottom of the pan.
Sanu magar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a sauce.
Sania Ashfaque
[email protected]The tilapia was moist and flaky, and the almond crust added a nice crunch. I liked that the recipe was easy to follow and didn't require any special ingredients.
Dolch 08
[email protected]This tilapia with almond crust was a hit with my family! The fish was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again.