TILAPIA WITH ALMONDS
This is a really easy, fast way to prepare tilapia fillets. My whole family loves it, even the babies! The basis for this recipe came from the back of the bag of frozen fillets.
Provided by ShiDawn
Categories Tilapia
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over medium-high heat in non-stick skillet.
- Add thawed fillets and salt and pepper to taste.
- Cook 2 minutes on each side, or until fish is opaque and flakes easily with fork.
- Remove fillets to a plate.
- Add almonds to skillet (a little more butter may be necessary), and toast lightly.
- Stir in lemon juice.
- Spoon almonds over fish and serve.
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Andreea Pucca
[email protected]This dish was delicious! The tilapia was flaky and moist, and the almond crust added a nice crunch. I will definitely be making this again.
Sonu Jutt
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Abdul-Rehman Hameed
[email protected]This recipe was a disaster. The fish was overcooked and the almond crust was burnt. I would not recommend this recipe to anyone.
sajjad khanzada
[email protected]I love tilapia, and this recipe did not disappoint. The almond crust was a nice touch, and the fish was cooked perfectly.
hasan shamsi
[email protected]This dish was easy to make and turned out great. The tilapia was cooked evenly and the almond crust was crispy and flavorful.
Baku Deku
[email protected]I'm not a fan of almonds, but I still enjoyed this dish. The tilapia was cooked perfectly and the sauce was flavorful.
Esther Kugonza
[email protected]This dish was delicious! The tilapia was flaky and moist, and the almond crust added a nice crunch. I will definitely be making this again.
Jessica Thomas
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
HADAF DJ
[email protected]This recipe was a disaster. The fish was overcooked and the almond crust was burnt. I would not recommend this recipe to anyone.
Mark Woodcock
[email protected]I love tilapia, and this recipe did not disappoint. The almond crust was a nice touch, and the fish was cooked perfectly.
Joe games
[email protected]This dish was easy to make and turned out great. The tilapia was cooked evenly and the almond crust was crispy and flavorful.
Juan Alvino
[email protected]I'm not a fan of almonds, but I still enjoyed this dish. The tilapia was cooked perfectly and the sauce was flavorful.
BIN ABDALLAH
[email protected]This dish was delicious! The tilapia was flaky and moist, and the almond crust added a nice crunch. I will definitely be making this again.
J Paquette
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Tonya Hairston
[email protected]This recipe was a disaster. The fish was overcooked and the almond crust was burnt. I would not recommend this recipe to anyone.
Justine foy
[email protected]I love tilapia, and this recipe did not disappoint. The almond crust was a nice touch, and the fish was cooked perfectly.
Omaima Jan
[email protected]This dish was easy to make and turned out great. The tilapia was cooked evenly and the almond crust was crispy and flavorful.
sashna freddy
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The tilapia was flaky and moist, and the almond crust added a nice flavor. I would definitely recommend this recipe to others.
michelle down
[email protected]This tilapia with almonds dish was a hit with my family! The fish was cooked perfectly and the almond crust added a delicious crunch. I will definitely be making this again.