TILAPIA WITH CITRUS BAGNA CAUDA
Steps:
- Add olive oil and butter to a pan and heat slowly until melted. Add garlic and cook until fragrant. Add anchovy paste and stir until combined and sauce thickens. Add lemon and orange juices and zests. Simmer for 3 minutes and add basil and tomatoes. Rub olive oil on tilapia fillets and season with salt and pepper. Cook 2 minutes per side. Serve on a bed of baby lettuce greens and drizzle sauce with tomatoes on top. Enjoy!
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Buddhika Nilmini
[email protected]The citrus bagna cauda was a bit too tangy for my taste, but the tilapia was cooked perfectly. I would try this recipe again, but I would use a different sauce.
bb loli
[email protected]Yum! This tilapia with citrus bagna cauda was a hit at my dinner party. The fish was flaky and moist, and the sauce was creamy and tangy. Everyone loved it!
vekondja tjituka
[email protected]This was my first time cooking tilapia and it turned out great! The citrus bagna cauda was so flavorful and really brought the dish together. I will definitely be making this again.
Yeam Hasan
[email protected]I love tilapia and this recipe did not disappoint! The citrus bagna cauda was a perfect complement to the fish. I served it over rice and it was a delicious and healthy meal.
Heather Zachry
[email protected]This recipe was easy to follow and the results were amazing! The tilapia was cooked perfectly and the citrus bagna cauda was divine. I will definitely be making this again and again.
Anosha Khan
[email protected]I'm not a big fan of tilapia, but this recipe was surprisingly good. The citrus bagna cauda was really tasty and helped to mask the fishiness of the tilapia. I would definitely make this again.
Jovanna Nimblett
[email protected]The tilapia was a bit dry, but the citrus bagna cauda was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Chaim Khan
[email protected]This was a great way to prepare tilapia! The citrus bagna cauda was a unique and flavorful sauce that really complemented the fish. I will definitely be making this again.
Brian Hopkins
[email protected]Just made this for dinner and it was delicious! The citrus bagna cauda was so good, I could have eaten it on its own. The tilapia was cooked perfectly and the whole dish came together beautifully.
Liberty KNIGHT
[email protected]I tried this recipe last night and it turned out great! The tilapia was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Maria Caridad Sigaran
[email protected]This tilapia with citrus bagna cauda was a delightful dish! The fish was cooked perfectly and the sauce was bursting with flavor. I especially loved the tangy citrus notes. It's a keeper!