Light and crispy tilapia complete with salad can be on your dinner table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- In medium bowl, mix dressing ingredients. Stir in salad ingredients to coat.
- On plate, mix flour and seasoning. On second plate, place bread crumbs. In bowl, beat egg with fork. Coat fish with flour mixture. Dip into egg; coat well with bread crumbs.
- In 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add 2 fish fillets; cook 3 minutes. Carefully turn fish over. Reduce heat to medium; cook about 3 minutes longer or until fish flakes easily with fork. Repeat with remaining oil and fish. Serve fish topped with salad.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 145 mg, Fat 3, Fiber 0 g, Protein 37 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 7 g, TransFat 0 g
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Franklin Ojiako
[email protected]This recipe is quick and easy to make, which is perfect for a busy weeknight meal.
Md noyon Islam
[email protected]This recipe is easy on the budget and still delivers a delicious and satisfying meal.
Golda Aba Amissah Nyame
[email protected]This recipe is a great way to get a healthy meal on the table. The tilapia is a good source of protein and the cucumber salad is packed with vitamins.
Daniyal Dani
[email protected]I'm a big fan of cucumber salad and this recipe is no exception. The combination of flavors is perfect.
Emma Deatherage
[email protected]I love tilapia and this recipe is one of my favorites. The cucumber salad is a great way to add some extra flavor and freshness.
Micca Jagri
[email protected]I love experimenting with new recipes, and this one did not disappoint. The tilapia was cooked perfectly and the cucumber salad was a perfect complement.
Asitandile Cosa
[email protected]This recipe is a great example of how to create a flavorful and healthy meal using simple ingredients. The tilapia is cooked perfectly and the cucumber salad is light and refreshing.
Olivia Barthold
[email protected]I'm a picky eater, but I really enjoyed this dish. The tilapia was mild and flaky, and the cucumber salad was refreshing.
Abdulsalam Wasilat
[email protected]I served this dish at a party and it was a big hit! Everyone loved the combination of flavors.
Sheriyal Hussain
[email protected]This recipe was quick and easy to make, which is perfect for a busy weeknight meal.
Tumuhimbise Felix
[email protected]This recipe is a great way to get a healthy dose of omega-3 fatty acids. The tilapia is also a good source of protein and vitamin D.
Sehab Ali
[email protected]This was my first time cooking tilapia and it turned out great! The cucumber salad was a nice touch.
BD Pintu
[email protected]This dish is a great example of how simple ingredients can be combined to create a delicious and healthy meal. The tilapia is cooked perfectly and the cucumber salad is light and refreshing.
hamid rahmani
[email protected]Easy to follow recipe and the end result was delicious! Will definitely be making this again.
Tanvir Love
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The cucumber salad was the perfect accompaniment.
Muhammad Iqbal
[email protected]This tilapia with cucumber salad recipe was a hit with my family! The fish was cooked perfectly and the salad was refreshing and flavorful.