TILAPIA WITH LEMON BUTTER SAUCE AND ANGEL HAIR FRESCA
Steps:
- Steps 1. Place 3 teaspoons flour and seasoned salt in zip-top bag; shake to mix and set aside. Chop (rinsed) parsley coarsely, leaves only, and measure (2 tablespoons). Slice (rinsed) lemon in half. Set both aside. 2. Preheat large sauté pan on medium-high 2-3 minutes. Check fish for bones by pressing on fillet with finger tips and remove. Add fish to zip-top bag; seal tightly and shake to coat. Wash hands. 3. Place 1 tablespoon butter in pan and swirl to coat. Add fish (wash hands) and cook 3 minutes. Add 1 tablespoon butter to center of pan. Turn fillets, using spatula, distributing butter under each fillet. Cook 3 more minutes until fish is golden and flakes easily. Place fish on serving plates. 4. Place remaining 1 tablespoon butter and 1 teaspoon flour, wine and juice from lemon in sauté pan. Heat 1-2 minutes until thickened, stirring occasionally. Stir parsley into butter sauce and serve over fish. Steps 1. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta. 2. Stir pasta into boiling water and boil 1 minute. Stir in broccoli and boil 4 minutes, stirring occasionally. 3. Drain. Add butter to saucepan, using residual heat to melt butter. Stir in tomato pesto and pasta mixture; toss to mix and serve.
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GAMERS ZONE GFF
[email protected]Overall, this is a great recipe that I would definitely recommend.
Kritz Gaming
[email protected]This recipe was a great way to use up some leftover angel hair pasta. The tilapia and the sauce were both delicious.
Anbreen Asghar
[email protected]The tilapia was a bit overcooked, but the sauce was delicious.
MA production sabbir
[email protected]I loved the simplicity of this recipe. It was easy to make and the results were delicious.
Toh rules
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Modou sarr
[email protected]The sauce was a bit too lemony for my taste, but the tilapia was cooked perfectly.
Abid Kulanchi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tilapia and the sauce.
Nthabiseng Mokwala
[email protected]This recipe was a great way to introduce my kids to tilapia. They loved the lemon butter sauce, and the angel hair pasta was a fun and easy way for them to eat their vegetables.
Abdurahman Buhari
[email protected]The tilapia was a bit bland, but the sauce was delicious.
Lawal Mariam
[email protected]I loved the combination of flavors in this dish. The lemon butter sauce was perfect with the tilapia, and the angel hair pasta was a great way to soak up the sauce.
Serenity Havens
[email protected]This recipe was a great way to use up some leftover tilapia. The sauce was light and flavorful, and the angel hair pasta was a nice touch.
Mirabel Nambawarr
[email protected]The sauce was a bit too rich for my taste, but the tilapia was cooked perfectly.
Tanique Henriess
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Yasmeen Jani
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The lemon butter sauce was so good, and the angel hair pasta was the perfect accompaniment.
Abubakkor siddik
[email protected]The tilapia was a bit dry, but the sauce was amazing!
Ibrahim Khalilullah
[email protected]I tried this recipe last night and it was a hit! My family loved the tilapia, and the sauce was so delicious. I will definitely be making this again.
Usman Warriach
[email protected]This tilapia with lemon butter sauce and angel hair fresca is a delightful dish! The tilapia is cooked perfectly, and the sauce is light and flavorful. The angel hair pasta is a great addition, and the whole dish comes together beautifully.